I like this recipe a lot. I did however change it a bit. I cut up the kielbasa and used 1 green pepper, 1 onion, 1/2 lb diced mushrooms, and 6 yukon gold potatoes. I suated the pepper, onion, mushrooms, and kielbasa until the onion was nice and brown and the peppers and mushrooms were a bit soft. I mixed this was the diced potatoes in a baking dish and baked at 400 degrees covered with tinfoil for 45 minutes. I then removed then tinfoil covered with cheese and baked uncovered for 15 more minutes to melt the cheese. The family took it down and it was very tasty. Mine did come out a bit oily even using reduced fat kielbasa. If you don't like this I would suggest cooking the kielbasa first and removing the fat the comes out of it. Of course use salt and pepper to taste.
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