Pretty good. Made this for myself last night. I have been craving this ever since I stumbled upon it here on Allrecipes. For a quick, easy & economical meal, this can't be beat! I went to my local Italian market to purchase the produce (it is waaaay cheaper there...). The most expensive splurge was the sausage. I followed Erin Kurinsky's recommendation to 1st brown my sausage, then toss everything together in a lg. roasting pan (used my PC stoneware), s&p to taste, drizzle with EVOO & roast in the oven. In add. to the potatoes, peppers & sausage, I add. almost an entire red onion (cut into lg. chunks), 3 (sliced) garlic cloves & 2 ea. of fresh rosemary/thyme sprigs on top. I covered everything w/ aluminum foil & roasted in a 425 deg. oven for 35 min., then uncovered for 5 min. more. My only other ch. was to use just green bell peppers instead of green & red ones as directed (green ones were on sale this wk.- 3 for $.99!). I think next time I'll use a bit less EVOO (I just eyeballed it - a little too much!!!) & add my onions/peppers during the last 10-15 min. so they don't get too mushy (they were a tad soft). Oh, and I think I'll also use ff sausage (my store didn't have it, otherwise I would have...). Served w/ French bread dipped in a mix. of EVOO, cracked black pepper & Parm. cheese. I liked the bread better than the main dish :) Overall, a good recipe, but I think I'm going to try Herbie's home fries next time. Tx. for sharing, Slipmaloney :)
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?