Reviewed: Aug. 29, 2009

My husband loved this! I used russet potatoes and turkey kielbasa. I think reds and regular kielbasa would have been better but a bunch more calories! I also added coarsly chopped onion. Sure was easy!

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COGRANDMA4

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Reviewed: Aug. 26, 2009

This was such a nice way to change it up for kielbasa. I thought it was strange it didn't call for salt or pepper! I can't imagine not using at least salt for all those potatoes. I also added some fresh thyme and it was really flavorful. Next time I think I will add some pineapple as well for some sweetness.

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love 2 cook

Cooking Level: Intermediate

Home Town: Salem, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Aug. 26, 2009

Huge hit at a summer gathering. People loved it.

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Dennis

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Reviewed: Aug. 24, 2009

Very delicious. Thanks so much for sharing.

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Treasak

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Reviewed: Aug. 19, 2009

Yummy! Great flavor from the kielbasa. The potatoes just soaked it up. I didn't use vegetable oil, just let the kielbasa do its thing, and it turned out wonderfully.

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Jenn

Cooking Level: Intermediate

Home Town: Glassboro, New Jersey, USA

Living In: Cary, North Carolina, USA

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Reviewed: Aug. 18, 2009

Probably would have tated better with better sausage and I cut the sausage too small compared to the potatoes. They shrank. I'd try it again though.

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somerset

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Reviewed: Aug. 11, 2009

I did not try this as I do not like kielbasa, but I served it at my restaurant and it was well liked by the patrons. I served it with garlic bread.

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CristalJoy

Cooking Level: Professional

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Reviewed: Jul. 31, 2009

This was great. My husband doesn't care for peppers so I just threw together yukon gold potatoes, half an onion, some zucchini and turkey kielbasa. Seasoned with black pepper, italian seasoning and garlic. Yum.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Jul. 30, 2009

I really liked this recipe, and so did my boyfriend. I added a lot of black pepper to give it a little more flavor, and small kick, but overall it is pretty good just the way it is.

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Scrlttlily

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Reviewed: Jul. 14, 2009

This was incredibly easy and quite good! I added substituted small russet potatoes for the red ones and added 2 tsps. of minced garlic and a pinch of red pepper flakes for some added zing.

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zombii17

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: San Jose, California, USA

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Reviewed: Jul. 8, 2009

very good! I made the following changes: I used turkey kielbasa and cut it into larger chunks. I also added a whole yellow onion that I also chopped in large chunks. I cooked the potatoes in the microwave until tender but still slightly firm. I threw all the ingredients into a large cast iron skillet and let it happily sizzle away. I tried to not mess with it too much as to not break the potatoes. When everything had a nice caramalization, I put it all in the oven to finish cooking...which was basically when the potatoes were fork tender. Oh, I also added garlic. It had amazing flavor and I was really happy how it turned out.

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Tania

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Scotts Valley, California, USA

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Reviewed: Jun. 26, 2009

This was good but just kinda plain. I ended up adding some fresh garlic and threw in some yellow squash and zucchini since I didnt have peppers.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jun. 24, 2009

This is a really good and simple recipe. There was one serving left and I think it will be very good for breakfast, that’s if my husband doesn’t have it for his late night snack.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Jun. 23, 2009

Extremely good! I tend to like to make all kinds of different recipes, rarely repeating but this one has become one of the few staple dinners in my household. Hubby LOVES this meal. I add some coursely chopped onion, red pepper flakes, salt, pepper, basil and maybe a TBSP or two of A1 steak sauce. I know the A1 sounds odd but it really makes the dish.

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SnowWhite

Cooking Level: Intermediate

Living In: Anaheim, California, USA

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Reviewed: Jun. 17, 2009

It was okay.

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ALTICEFAMILY

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

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Reviewed: Jun. 11, 2009

I used smoked sausage because we like it better. I boiled the potatoes until just tender, then added them to the skillet where I was cooking the peppers and onion. I boiled the sausage separately also, then added it at the end. I seasoned with salt, pepper, and garlic powder. I used green, yellow, and orange peppers. It turned out great! My husband wasn't sure he would like it, but he asked if we could have it every night from now on!!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Jun. 9, 2009

I really enjoyed this recipe! Very quick and easy. Honey mustard goes great with the kielbasa and potatoes.

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dkaye88

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Reviewed: Jun. 8, 2009

Delicious! Used turkey kielbasa instead, definitly saved on the fat and had no problem with grease either. Used olive oil instead of veg. oil, added onion and fresh garlic when sauteing potatoes and kielbasa. Potatoes a little mushy but tastey!

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parksjl

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Reviewed: Jun. 6, 2009

This recipe was a hit when made for a family gathering. There wasn't any left to take home.

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nikirie

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Reviewed: May 31, 2009

This was very good! The colored peppers really gave it a nice addition. Next time I have to double it cause everyone wanted more and there wasnt quite enough.

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