Reviewed: May 22, 2006

Well - Success! Need I say more.. I've made this twice so far and my picky eater husband ate and ate.. This is a winner in my family book. So easy to make. I used Yukon Gold potatoes and vegetable oil, with onion and minced garlic. I did have a problem with potatoes sticking to the pan, but will use another reviewer's suggestion next time and try a non-stick pan. I also tried another reviewer's suggestion and used frozen peppers which tasted great. Thanks for a wonderful recipe.

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DINNERMA

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Reviewed: May 21, 2006

THIS RECIPE IS TO DIE FOR !!! I USED A NONSTICK POT TO COOK THESE IN. I THINK THE SECRET TO MAKING THESE POTATOES IS TO COOK AT A PRETTY HIGH HEAT, SO THEY DON'T GET SOGGY-- I ALSO LEFT THE SKINS ON. I ONLY USED THE YELLOW AND RED PEPPERS AND IT CAME OUT PERFECT. THANK'S FOR THIS RECIPE.

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fazool

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Reviewed: May 20, 2006

I would like to say that I do not think you need to add the vegetable oil. I put the potatoes, Kielbasa and added some onion and covered and there was enough liquid to cook and didn't taste greasy. I also added a little red wine and some fresh basil. It is a perfectly good recipe without the additions but I like to try changes now and then. It is certainly easy and fast and we have had it twice in the past two weeks.

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PHILTY

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Reviewed: May 20, 2006

So Easy and yummy, I will definately be making this one again. I did modify slightly due to the ingredients I had on hand, had to use regular potatoes instead of red, and green peppers instead of red and yellow. I also used Healthy Choice turkey kielbasa (I did use the oil called for in the recipe, and didn't think that it was greasy at all) I did add a little crushed red pepper flakes and a half a diced onion as other reviewers suggested, Turned out wonderful!!! Potatoes had a super yummy flavor. My boyfriend gobbled it up! Thanks for the super recipe!!

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j.love

Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 17, 2006

We really liked this recipe. The only thing I changed is, I used 1 cup of chicken broth instead of the veg oil. Thank you for sharing. rhkatz3

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RHKATZ3

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Reviewed: May 16, 2006

Excellent! I chopped up a half of an onion and added it to the recipe. My kids didn't know what they were eating but they said, "Whatever it is, sure does taste good!"

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exhubby4sale

Cooking Level: Expert

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Reviewed: May 15, 2006

I'm giving this recipe 4 1/2 stars - it was really good, but not quite "The Best." I did as others suggested and added onion, garlic and red pepper flakes. It was easy and one that I will remake again soon.

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Evergreen Queen

Cooking Level: Intermediate

Home Town: Fordyce, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: May 15, 2006

recipe looks interesting. Not everybody knows what kielbasa sausage is, so maybe it could be good to explain it(I found it on the Internet afterwards as I searched.)

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Belaga

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Reviewed: May 14, 2006

This got rave reviews! I made it exactly per recipe, with rice pilaf as a side dish. My husband had a brainstorm: mix together the kielbasa meal with the cooked rice pilaf. It added a little something extra to an already delicious recipe!

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anner65

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Reviewed: May 12, 2006

I made this dish and added 1/2 cup chopped onion. Instead of frying the potatoes in oil, I cooked them in watery ham broth. The result was delicious.

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Linda C.

Cooking Level: Expert

Home Town: Mount Savage, Maryland, USA

Living In: Huntington, West Virginia, USA

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Reviewed: May 12, 2006

Great dish. My wife and I had this for dinner but thought it would be good with breakfast as well.

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Jack

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Reviewed: May 12, 2006

Great recipe. Added a few things and used chicken broth instead of oil. Doubled the recipe. The boys loved it!

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JCEVANSJR

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Reviewed: May 11, 2006

This is similar to a meal I've made for years, now. I use light Italian sausage instead of kielbasa. Brown it in a pan. Cut baking potatoes, peppers and red onions into one-inch pieces and put the sausage and veggies in a single layer in a Pyrex dish. Add olive oil, salt & pepper and roast it in the oven for 45 minutes or so. I occasionally add slivers of garlic and/or mushrooms. Really yummy...

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Gypsy Girl

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

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Reviewed: May 11, 2006

I used Emeril's chicken apple sausage instead of kielbasa, and it tasted fabulous. I will take others' advice to add onions next time, and will probably use all four bell pepper colors (I didn't have green in the fridge, but went with yellow, orange & red, anyway). Thank you for all the great suggestions--we didn't use oil, either. Yes,there is plenty from the sausage, alone. The potatoes absord their flavor nicely & cook to a perfect firmness--not too mushy.

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lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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Reviewed: May 11, 2006

I've been making a similar dish for 25 years now, and speed things up even more by using canned sliced new potatoes. I also add quartered onions, and mushrooms the last 5 minutes. Sometimes a splash of red wine if it is handy. This is a go-to meal in my house, eaten at least three times a month.

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2CATMAMA

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Reviewed: May 11, 2006

Just a suggestion to those of you who thought this was too greasy. I ALWAYS simmer my sausage (kielbasa) for at least a good 30 -40 minutes in water and this takes most of the grease away. The stock can be used to make split pea soup or any vegetable soup. Actually I use the stock in cooking my kraut - gives the kraut a bit of a smoky flavor.

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QueenB

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Reviewed: May 11, 2006

This is awesome, I make it with whatever color bell peppers I have on hand, one year we even grew the purple variety! Anyways, the only change I make is the addition of a medium diced onion cooked in with the potatoes. Yummy!

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DAISIEDOODLE

Cooking Level: Expert

Living In: Ontario, Oregon, USA

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Reviewed: May 11, 2006

The kielbasa with peppers and potatoes is a dish my family and I will really enjoy and it's really easy to prepare.

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Lester Holloman

Cooking Level: Beginning

Home Town: Miami, Florida, USA

Living In: Lake City, Florida, USA

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Reviewed: Apr. 21, 2006

Great recipe! The only thing I did different was I used olive oil instead of vegetable oil. I did sprinkle a little pepper/salt on it after it was done cooking. I made this last night for dinner and it turned out great. My husband and I ate all of it.

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Angela

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Apr. 18, 2006

This was really good! I also used turkey kielbasa to cut the fat & calories. It's a great balance of protein, veggies, & starches. Thanks for sharing!

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