Reviewed: Nov. 18, 2009

Needs a mustard vinaigrette.

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CASSANDRA

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Nov. 16, 2009

Awesome.....and totally easy!! I added some fresh parsley as garnish and it looked and tasted great!

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AnDyAnti

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Reviewed: Nov. 16, 2009

Used turkey kielbasa and added carrots..not greasy at all and my pickey toddlers ate it. Enough said!

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PRN_cook

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Reviewed: Nov. 10, 2009

This was wonderful! I cut up red potatoes and fried them in EVOO and Italian seasoning. In a separate pan I put onions, yellow and orange peppers, zucchini, Italian seasoning, salt and pepper. Once potatoes were close to being done I added the other pan of ingredients into it and mixed them together. I boiled the Summer Sausage before cutting it up and adding it to mixture. I was going to add Apple or pineapple for a sweetness, but figured I would try it that way next time. I served it with Homemade garlic bread that was: french bread cut in 3/4 in slices, spread with garlic butter. In a separate bowl I mixed 2 cups of mozzarella cheese, 1/2 cup Parmesan cheese, and 1 cup of mayonnaise. spread on top of garlic butter and broil for 5 minutes. It is so yummy!

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Cheryl G

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Reviewed: Nov. 9, 2009

This is an awesome quick meal. I added onions and garlic as other reviewers suggested and added saurkraut at the very end. My husband and I finished the whole thing!!

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canihavetherecipe?

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Reviewed: Nov. 4, 2009

To be honest I didn't really care for this. We make a very similar dish but using Italian sausages, and its so good. The Kielbasa just didn't match up with the other flavors quite right. Great idea, just needs a different sausage :)

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cookinmama

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 3, 2009

Very good. I made the recipe as is and didn't have any problems. Very easy and will make again.

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Andrea

Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

Living In: Frederick, Maryland, USA

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Reviewed: Oct. 21, 2009

Good, quick, and easy recipe. I also added 1 chopped onion, garlic, and salt/pepper to taste.

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SZYQ1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 16, 2009

I followed the instructions exactly and LOVED it. My boyfriend and I have made it three times within the last three weeks but I plan to try a few of the review suggestions next time. I eat it with sauerkraut but that may not be for everyone.

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Mallory_K

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Reviewed: Oct. 2, 2009

Easy, pretty healthy too. My husband gobbled it up and kept saying how yummy it was!

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Becky Fishbein

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Reviewed: Sep. 30, 2009

This is a great dish. I do reccommend putting the oil, depending on if you used smoked sausage or the beef kiebalsa. Kiebalsa is greasier than the smoked sausage. I added sauteed onion,garlic mushrooms, brocolli, and topped with parmesan cheese. MMMM MMMM GOOD! If your adding ingredients add the oil, if not then it also wouldn't be necessary.

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Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

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Reviewed: Sep. 30, 2009

I have been eating this since I was very little- had no idea it was a recipe! Yes, I've noticed some people mention how greasy it can be... but it's supposed to be! That's the best part! You have to expect that there is no gettin around it when you cook with kielbasa. So delicious, full of flavor, easy, filling, ingredients can be added with ease- a GREAT dish for anyone!

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HawaiIrish

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Reviewed: Sep. 4, 2009

My family gave this recipe 5 stars! I cooked russet potatoes part way in the microwave, and used green peppers and onions(was out of red & yellow peppers). I used olive oil rather than vegetable oil. I'll certainly be making this one again! Thanks for sharing.

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Sep. 3, 2009

Used reduced fat kielbasa and sauteed minced garlic, chopped onions and sweet peppers separately then added to kielbasa/potatoes. Worked out great! My 10-year-old daughter said, "We'll definitely have to have this again!" It's only the two of us but if you are making this for four or more I would at least double this recipe! We only had a very small amount leftover!

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Kristin

Cooking Level: Beginning

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Reviewed: Aug. 29, 2009

My husband loved this! I used russet potatoes and turkey kielbasa. I think reds and regular kielbasa would have been better but a bunch more calories! I also added coarsly chopped onion. Sure was easy!

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COGRANDMA4

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Reviewed: Aug. 26, 2009

This was such a nice way to change it up for kielbasa. I thought it was strange it didn't call for salt or pepper! I can't imagine not using at least salt for all those potatoes. I also added some fresh thyme and it was really flavorful. Next time I think I will add some pineapple as well for some sweetness.

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love 2 cook

Cooking Level: Intermediate

Home Town: Salem, Ohio, USA

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Aug. 26, 2009

Huge hit at a summer gathering. People loved it.

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Dennis

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Reviewed: Aug. 24, 2009

Very delicious. Thanks so much for sharing.

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Treasak

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Reviewed: Aug. 19, 2009

Yummy! Great flavor from the kielbasa. The potatoes just soaked it up. I didn't use vegetable oil, just let the kielbasa do its thing, and it turned out wonderfully.

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