Very good. I used turkey kielbasa added onions, and diced pineapple to give it a little sweetness.

It was surprisingly simple and delicious.

Tasty and so easy! I like how simple & flavorful this meal is. I added onions & used green & red bell peppers. Also threw in some liquid smoke & ground black pepper. Will make this over & over again.

seasoned to personal taste ths is a great recipe. On the days my "non pepper" members eat at my house I sub green & yellowbeans for the peppers.

I totally forgot to review this recipe. It was one of our favorite winter comfort foods. This was so fast, easy, and tasty. Added some cajun seasoning and a whole onion and I added some bar b que sauce to my bowl.

A tasty meal after you tweak it just a bit! I started out skipping the oil, and cooking the kielbasa and potatoes for about 20 minutes on medium heat. Then on medium high heat for five minutes, browning everything up. I added a splash of Corona to deglaze the pan and then added the peppers. I also added onions, portobello mushrooms and a few shakes of red pepper flakes. Cooked everything until the peppers were tender and then served them with a liberal amount of salt. My husband was raised a vegetarian and never touched meat until he was 21, this was his first encounter with kielbasa and he absolutely loved it!!! We will make this again for sure!

I used italian sausage, and sauteed the peppers separately at the end, and this turned out very well. I cooked the sausage and potato together in a cast-iron skillet and didn't find it too greasy at all, the sausage gives the potatoes a great flavour. Only complaint is both times I've made this, the potato goes too mushy. Will try parboiling them next time.

We just finished eating this. For a meal done in 15 minutes, it can't be beat! I used a bag of frozen peppers and onions, since that is what I had on hand. I just made sure it was thawed and drained before adding to the potato/sausage in the frying pan. I did not peel my potatoes. Added a little red pepper flakes and garlic pepper (as well as salt). My whole family really enjoyed this! I give it 5 stars for ease of prep, and 4 stars for taste.

This was really great. I am sure the basic recipe is great, but I used suggestions from other reviewers. I boiled out the grease from the kielbasa before using it so it wasn't as heavy. I also sauteed the peppers in garlic, fresh ground pepper & onion prior to using it in the recipe. I added a bit of ground cayenne red pepper into the whole mix for a little kick. Even my kids enjoyed it! Thanks for a great recipe.

Super yummy...how could you go wrong with this combination of deliciousness? I did add onions and minced garlic and red pepper flakes to the mix.

Hubby gave it 4 1/2 stars because I don't care for kielbasa. He loved it. I also let the potatoes (I used yellow)and kielbasa cook for a few minutes and dumped in the peppers and added garlic powder, salt, pepper, onion and red pepper flakes and served it with a side of sauerkraut. He wants me to make it again!

I made this dish for our Memorial Day gathering. I got many compliments. I too cooked my veggies separately before adding to the pan. I also added a dusting of garlic salt w/parsley to the potato before cooking. Quick, simple and delicious.

i recently made this and it came out very well. i added in some rice and some vegetables into the mix to create a fuller meal though.

My husband loves this! I make it at least once every 2 weeks or so. I minus the peppers since my husband doesnt like them i added onion and garlic. I also serve over egg noodles. It makes a great add to a yummy recipe

I didn't use oil, just cooking spray. I also cooked the potatoes in the microwave to speed it up. I added onion, green pepper, garlic pepper and seasoned salt. Very Yummy!!!!

This was delicious! I followed the recipe as written, however I did used canned, diced potatoes for convenience. Next time, I think I'll add some red pepper flakes and minced garlic. This is a keeper, thank you!

Whole family loved this recipe. We added onions which we all love as well.

This is a new staple in our house. It is inexpensive, easy to prepare and full of flavor. I cook mine on low heat and stir sparingly to keep the potatoes in tact.

Oh, is this ever good! I just made it and am in fact having a little of it now -- needed something to make for supper that was quick and used what I had on hand. I had a kielbasa that was approaching its "Sell By" date and so I made this. It's wonderful and flavorful and not so loaded with ingredients that each item's individual taste can't shine through. Quick, too, which is a definite plus. The only reason I gave it a "4" rather than "5" is that I knew looking at it that I would need to add a little fresh garlic and onion and kosher salt. I think I would definitely miss those things if they weren't in there. I'll make this again.

I added onion and used red potatoes. YUMMY! Everyone loved it.