Kielbasa with Peppers and Potatoes Recipe
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Kielbasa with Peppers and Potatoes

By: Slipmaloney 
"Kielbasa cooked with red and yellow peppers and potatoes."

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package smoked kielbasa sausage, diced
  • 6 medium red potatoes, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced

Directions

  1. Heat the oil in a saucepan over medium heat. Place kielbasa and potatoes in the saucepan. Cover, and cook 25 minutes, stirring occasionally, until potatoes are tender.
  2. Mix red bell pepper and yellow bell pepper into the saucepan, and continue cooking 5 minutes, until peppers are just tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 23.2g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2006 by QueenB   view full review
Just a suggestion to those of you who thought this was too greasy. I ALWAYS simmer my sausage...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 15, 2007 by Diane   view full review
I read many reviews before I make a recipe. Usually I stick to the recipe to see what it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2007 by MAMASPICE   view full review
This is a good recipe that my family enjoyed. I used frozen peppers. After reading reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2006 by Gypsy Girl Supporting Member (Click to learn more about Supporting Membership)  view full review
This is similar to a meal I've made for years, now. I use light Italian sausage instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2006 by Nurse Ellen Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good. I sauteed fresh garlic, red onion,yellow, orange and red sweet peppers...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 26, 2006 by MAGGIEKATS   view full review
It would be better to skin the sausage and cut it in larger chunks. The dish is much too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2006 by missyu   view full review
Yummy, yummy, yummy. We could not stop ourselves from having secinds and even thirds. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2006 by RHONDA14   view full review
This recipe was really good and so easy! I followed other suggestions: no oil, added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2006 by Amanda D.   view full review
Delicious! I added some chopped onions and used low fat Polska Kielbasa made by Healthy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2007 by samiam3   view full review
I used a green bell pepper instead of yellow since that was what I had. Slso I added an onion....

 

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