Reviewed: Nov. 25, 2009

This was a good dish, with some added changes. Like some others suggested, I spiced it up a bit with crushed red pepper flakes and minced garlic. Also I changed the vegetables a little: squash, red onion, zuccini and mushrooms. What I didn't change still tasted good!

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kirsten

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Reviewed: Sep. 1, 2009

I used turkey sausage instead otherwise followed the recipe exactley and my family flipped over it. Will make again.

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Karen

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Reviewed: Jun. 16, 2009

This is a very good recipe. Quick and easy. I didn't have any stewed tomatoes on hand so I used petite diced tomatoes and then added a pinch of oregano & basil. Didn't have the angel hair so used the thin spag. Recipe calls for 2 tablespoon of butter but I used 1 tblsp. and olive oil. Even with these modifications, this recipe is great and going down in my recipe files!! Thanks

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RACHEL

Cooking Level: Intermediate

Living In: Hermon, Maine, USA

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Reviewed: May 14, 2009

This was really good! A different taste, but we liked it (including my 2 and 4 year olds)! I used crushed tomatoes instead of stewed because that was what I had. The sauce had a sweet taste to it, but it tasted really good with the salty kielbasa - a great flavor combination. Thank you!

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JEN729

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Reviewed: Feb. 3, 2009

anyone can make this recipe, it is easy,taste great,and all i need to finish the meal were dinner rolls.

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sandy

Cooking Level: Intermediate

Living In: Boynton Beach, Florida, USA

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Reviewed: Dec. 7, 2008

This was great!! I did modify it a little, because I had some things I needed to use in the fridge. I didn't have the green peppers, instead I used Brussels’ sprouts & asparagus and I used some more spices to make it a little more Hot (cayenne, oregano & Italian seasoning). YUMMY!

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Penrod

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Reviewed: Oct. 3, 2008

Loved this!! I am not usually a huge kielbasa fan but my boyfriend had bought some and I had to use it up so it wouldn't go bad. Great recipe! My son had two huge servings!! (Although he did pick out the green pepers.. hehe) I am definately going to make this again. I now have a reason to love kielbasa!!

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Jenny

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2008

This recipe was excellent!! I made it as written and it turned out perfect. I will make this recipe over and over again!! Thanks!!

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TCurt

Home Town: Flint, Michigan, USA

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Reviewed: Sep. 28, 2007

This recipe is good. I forgot to add the cheese but I don't know if that would have made a big difference. Although I gave it a 3, I would still make it if I'm pressed for time on weekdays and have some sausage in the fridge.

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EMLE234

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Reviewed: Nov. 28, 2006

My husband and I tried this with just two differences. We used diced tomatoes instead of stewed because they're more "bite-sized." We also used "bow-tie" pasta instead of angel hair (for some reason he's not a big fan of angel hair pasta). Not a bad dish, I'd say! We're definitely making it again. However, next time we will probably try something closer to angel hair than bow-tie. I imagine it's easier to eat that way. We're also going to try a little less tomato and more onion and pepper.

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