My husband and I tried this with just two differences. We used diced tomatoes instead of stewed because they're more "bite-sized." We also used "bow-tie" pasta instead of angel hair (for some reason he's not a big fan of angel hair pasta). Not a bad dish, I'd say! We're definitely making it again. However, next time we will probably try something closer to angel hair than bow-tie. I imagine it's easier to eat that way. We're also going to try a little less tomato and more onion and pepper.
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