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Kielbasa with Pasta

By: Ann Dee Bent

"'One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy,' recalls Ann Dee Bent of Sullivan, Missouri 'But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too.'"

Rate/Review | Read Reviews (183)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound smoked kielbasa sausage, cut into 1/4 inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 (14.5 ounce) cans stewed tomatoes
1 (9 ounce) package refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Directions

In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.