Reviewed: Apr. 2, 2005

This was sooo easy and it tasted great! I made it as an appetizer and I actually substituted as a healthier alternative, turkey kielbasa for polish kielbasa. It was just wonderful. This recipe is a keeper!

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MMRANDALL2004

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Reviewed: Feb. 4, 2005

Thanks Megan! Great recipe. I too cooked some chopped up onions and mushrooms, plus I added some green peppers to the ginger ale. Fill a pita pocket and add the honey mustard... delicious!! I will be making this dish again.... soon!

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NICOLLE251

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Reviewed: Nov. 10, 2004

I used polish sausage and sliced them in half lengthwise. Everyone loved them. I did as one other suggested and used the gingerale left in the pan to saute onions and mushrooms, which I served over the sausage. Served with baked potatoes and green beans. Yummy & easy!

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THELAWRENCES

Cooking Level: Expert

Home Town: Missoula, Montana, USA

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Reviewed: Oct. 21, 2004

This is a perfect appetizer - I would change the sausage cut from on the diagonal to width-wise in sections to make it more "dinner" and portion friendly. We thought it was delicious!

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PBOTHWELL

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Reviewed: Sep. 5, 2004

Best thing I've cooked in a long time. I'm always looking for new ways to use kielbasa and this is a keeper. Using honey mustard sauce with this creates a taste sensation.

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KINDOFKITTY

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Reviewed: Jul. 19, 2004

My family really liked this recipe, even my daughter who doesn't like anything. I looked over at her plate and it was gone! I also used more brown sugar.

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AMYALEX60

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Gainesville, Florida, USA

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Reviewed: Jun. 7, 2004

The recipe as shown merits just 3 stars -- but the review which suggests using the liquid to cook up a mushroom & onion glaze, and then serving it all in pita bread, turns it into a 5-star meal.

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PFCOUVAR

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Reviewed: May 24, 2004

This is an easy, tasty dinner item, or appetizer. I did add more bron sugar to sprinkle on top, and glad that I did.

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box7cubs

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Reviewed: Dec. 29, 2003

This recipe is absolutely wonderful, and this is coming from an authentic Polish kielbasa conisseur, lol. I've never made kielbasa this way, but I'm so glad I came across this recipe. Try it, you will love it.

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SNUGLBUGLS

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Apr. 30, 2003

A family favorite now! Love it!

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KREE107

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Reviewed: Feb. 15, 2003

This is a great recipe! I added some sliced onions and mushrooms to the ginger ale after removing the sausage and let them cook down until the ginger ale turned into a nice, carmely glaze. I served it in pita bread with the honey mustard and it was such a hit! The recipe says serves 5 to 6, but my boyfriend and I finished it off in one sitting. I will definitely be making this again.

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curse10

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Reviewed: Oct. 8, 2002

Great for kids! My daughter loved this! My husband didnt care for it,but the kids like it. I did not try it so I cant say for myself

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Feb. 14, 2002

Brought this to a family gathering and it went over well. It went fast. Family members asked for the recipe and were going to use it for their party too. Thanks so much for sharing

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WILLOWSMOM99

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Reviewed: Mar. 21, 2000

Great appetizer. Better make double of this one. Thanks for the recipe Megan

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ADLEVINE

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Reviewed: Feb. 21, 2000

YUM YUM YUM!!!! My family and friends devoured these! We liked them so much I ended up making another batch! Everyone asked for the recipe. I would make this again

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