The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 23, 2009
Very good. Made with Honey Mustard Dressing II as recommended by another reviewer and topped with onions cooked in the gingerale. Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 26, 2009
Quick and easy. The whole family loved it as is.
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Deb
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 14, 2009
Your recipe wasn't as tasty as it sounded, but thanks for putting it in here anyway.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 27, 2008
EXCELLENT. SERVED WITH RICE. 11/08
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 5, 2008
These don't last long. They need a bit more cooking time to get a nice crust on them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 2, 2008
Very good! I especially enjoyed how the brown sugar caramelized onto the kielbasa. I made it as written, and then tried it again adding onion and mushrooms and stirring in the sauce to serve over rice - as suggested by other reviewers. I preferred the way it was written. Just dipping it into the sauce. Mixing it in with everything lost that yummy brown sugar glaze.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 21, 2008
Im giving this a 5 star with the changes offered by Robin F. The only things i did different from Robins suggestions was to add extra brown sugar to the gingerale before thickening with the corn starch. I used some summer squash and zucchini i had on hand along with an onion, red pepper and mushrooms. Mixed it all together and served over rice. The sauce tasted wonderful mixed with rice.
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Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA
Living In: Dover, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 24, 2008
This was very good. I didn't have ginger ale so I used beer instead. Turned out great! I think there may be a mis-print in the recipe, 1 tsp. sugar doesn't seem like enough. I used 1-2 tablespoons and it was very good.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 25, 2008
Very good!
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Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 24, 2008
so easy, but I use more brown sugar - just sprinkle till some on each piece. Has become one of my standard - take alongs because everyone who has had them before, wants them again!
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Cooking Level: Intermediate

Living In: Moline, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 8, 2008
Tasty and easy. I simplified it by cooking the kielbasa until the ginger ale reduced and carmelized, then stirring in some whole grain dijon mustard. Saved cleaning the broiling pan, and no need to add extra sugar or sweetened mustard. Hubby loved it; will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 27, 2007
At first I tried this recipe at home just for my husband and I and we loved it. I then made it for his 30th birthday party and everyone kept raving about it, they ate it all up. Just make sure that you keep cooking in the ginger ale until a glaze forms on the kielbasa that way the brown sugar sticks well and cooks well in the broiler.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 22, 2007
The kielbasa was actually too sweet for me. I think I might have added too much suger. I will make it again just to see if that is what was wrong.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 21, 2007
Nice easy tasty recipe. Will use again.
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Cooking Level: Intermediate

Home Town: Brentwood, New York, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 18, 2007
Really good - I cut Kielbasa in larger pieces and served as the main meal portion along with slaw, carrots cooked in butter and oven browned red skin potatos. My husband is a picky eater and he enjoyed it very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 12, 2007
Very good change to regular kielbasa!! I did add onions and some crushed red pepper, WOW!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 9, 2007
Interesting, it's not quite what I expected, but my family like it.
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Cooking Level: Expert

Living In: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 29, 2007
I used only half of the ginger ale, and took other advice to serve with sauted green peppers, onion, and mushroom. Next time, I will leave sausage pieces larger and serve on whole-wheat brat buns.
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Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 23, 2007
Loved this one. Next time we'll use a stronger ginger ale like Reeds to get more ginger flavor. Delicious and easy. You can't get better than that.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 21, 2007
Pretty good! I added a bit of crushed red pepper to spice it up. Like the previous reviewers, I added orange bell peppers and onions, and sauted the whole thing before adding the ginger ale and brown sugar. I also put it in a toasted pita. Good, quick supper.
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Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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