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Recipe photos for:

Kielbasa with Honey Mustard

Here, the kielbasa is sauteed in--surprise!--ginger ale, then glazed with brown sugar for a salty, sweet taste that enhances the sausage.

Photo by: Josh Tremper 

Posted: Jan. 15, 2008

Photo by: ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)

Posted: Nov. 21, 2008
 

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