Reviewed: Nov. 20, 2007

Wow, what a wonderful surprise this was. I made it as a dish with spinach frittata and it was delicous!

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Reviewed: Nov. 18, 2007

I made the recipe as it said, except, I cooked the onions till they were nearly carmelized. My husband and I enjoyed this recipe. Its quick and yummy.

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funnygirl2u

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Reviewed: Nov. 17, 2007

This was a really odd, but really good combination. I served it with egg noodles as a previous reviewer recommended and served it with spicy mustard as the original author recommended. Spicy mustard + Egg Noodles + Kielbasa = Quite Tasty! My family loved the Brussel sprouts, as they absorb some of the flavor from the sausage and onions. I would have never thought to do this on my own. Quite different, and surprisingly good.

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BILLBLACKETT

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Reviewed: Nov. 6, 2007

This was great! I made it in an attempt to get more variety in to our vegetable diet, and to my delight my entire family raved about it. I served it over egg noodles and with a salad on the side. It's a great cool-weather, down-home meal. I will definitely make this again.

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