I have a small stash of various flavors of chicken sausage in my freezer, and wanted to find some easy weeknight recipes I could throw together. We don't eat pork or beef, and there are not many recipes out there for chicken sausage, so when I stumbled across this recipe, I figured I could adapt it. As another reviewer did, I used the apple chicken sausage. It added a slightly sweet element to the dish, which I enjoyed. I also deglazed the pan using sherry and added some stone ground mustard while the sausage was cooking. I don't think the dish would have been flavorful enough without those additions. We love brussels sprouts, so this dish will likely be a healthy weeknight staple.
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I have a small stash of various flavors of chicken sausage in my freezer, and wanted to find...