Reviewed: Nov. 8, 2009

This was so good and I am not a fan of Brussels Sprouts. I did saute the onions in Olive Oil with 2 cloves of garlic. Added the sausage and spouts to the onion garlic mix to brown the sausage and cook the sprouts. After placing into the serving bowl I added grated parmesean cheese to melt on the top.

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Edie C.

Cooking Level: Expert

Living In: Killeen, Texas, USA

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Reviewed: May 27, 2009

serve this over egg noodles. It is better than keilbasa and cabbage!

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INKERBELLE

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Reviewed: May 26, 2009

I tweaked the recipe a bit but overall was very delicious....i used turkey kielbasa, added minced garlic and egg noodles. I used the suggestion of the spicy mustard adding that to the mixture it was awesome...highly recommended quick and easy.

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KW

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Reviewed: May 1, 2009

this was very good, but i added fresh garlic, chopped red peppers and zucchini. my family loved it, will make this recipe again

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ezdozit1962

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 4, 2009

This was just okay for me,i used fresh brussle spouts so it took way longer to cook. My husband seemed to like it. I served it with homemade mac and cheese.

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BUSY GAL

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Dec. 9, 2008

This was a really good recipe. I did leave out the salt, thinking the kielbasa would be salty enough...but I would have probably preferred a pinch of salt for the brussel sprouts. I also added a little bit of paprika. Yummy! Definitely a keeper!

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jking

Cooking Level: Expert

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Reviewed: Dec. 2, 2008

We really enjoyed this. I put some Mrs. Dash on top and nuked some white potatoes till half done and then added them when I added the brussel sprouts. Next time I think I'd throw in some carrots!

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CCFW

Cooking Level: Expert

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Reviewed: Nov. 19, 2008

This was great as is! I've made other dishes with kielbasa, green peppers and onions, but the brussel sprouts made this my favorite! My husband likes to spice it up with the addition of a couple hot smoked sausages links.

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Pat

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Reviewed: Nov. 13, 2008

My family just finished dinner and loved it. I did make a couple of small changes but only to fix a mistake. I over salted the dish so used a couple of splashes of Teriyaki marinade, hoping it would balance out the taste. It did, but not enough, so I added a few sprinkles of light brown sugar. The result was absolutely delicious! I also used water instead of oil and covered the skillet for most of the cooking. This is a great recipe for kielbasa. Thank so much for sharing!

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SSTACI

Cooking Level: Expert

Living In: Aurora, Ohio, USA

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Reviewed: Oct. 15, 2008

This was really easy and good for a busy weeknight. Even the kids liked it (surprised).

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CATBIRD45

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2008

This was very simply put, delicious. Made for dinner this evening. Hubby loved it. Followed recipe exactly. Letting the onions carmelize, I think is the secret to this simple,tasty meal. I used a 16oz. bag of frozen petite brussel sprouts, thawed. Was wonderful served over hot buttered egg noodles. Will definately make again. Thanks for great recipe.

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Sandie S.

Cooking Level: Expert

Home Town: Lisle, New York, USA

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Reviewed: Jun. 8, 2008

OK, Yankeesfan. Even this Red Sox fan has to admit you hit it out of the park with this recipe. I've found I really prefer the lower fat kielbasa. What a great way to work brussels sprouts into a recipe. Yum!

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sminckler

Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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Reviewed: Apr. 6, 2008

Wonderful! Quick and easy to make. At first I thought it would have little flavor, but just with those few ingredients the meal was very tasty.

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Lindsay

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Reviewed: Mar. 21, 2008

OMG .. this was delish ! The brussel sprouts came out nice and tender and soaked up the kielbasa.

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Andrea

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Reviewed: Mar. 12, 2008

A nice change from the ordinary. I did omitt the salt and it was still a little salty for my taste. I followed the recipe other than that.

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DRFOOTBALL

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Reviewed: Mar. 9, 2008

I have a slight variation of this dish, and use it as a main dish. Marinate the brussel sprouts, onions and kielbasa with the seasonings listed, but add chopped garlic and mushrooms. Bake in the oven until the brussel sprouts are to your liking. YUM!

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Jana

Cooking Level: Expert

Living In: Cicero, Indiana, USA

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Reviewed: Mar. 3, 2008

This is an awesome dish for a main or a side! Me and my husband have had a hard time finding brussel sprout recipes that our daughter would eat, but this is one of them! Very delicious! However, we didn't use any canola oil because of the kielbasa having enough drippings already.

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amand21

Cooking Level: Intermediate

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Reviewed: Feb. 12, 2008

This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of water in place of the canola oil for cooking the kielbasa,(kielbasa is already greasy) onions, and brussel sprouts, just keep an eye on it and add more water as it evaporates--the onions will still sweeten up and carmelize cooked in water.

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mayflour

Cooking Level: Expert

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Reviewed: Dec. 19, 2007

This was a great alternative for kielbasa! Added some garlic to the onions as they cooked as well as some chopped potatoes, then included the kielbasa on top of all to season and let it all simmer in some beer until the Brussels sprouts were ready to be added in the last 10 minutes. I'll make this one again - thanks for the recipe!

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