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Kielbasa with Brussels Sprouts
SUBMITTED BY:
yankeesfan
"Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
18 Min
READY IN
33 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon canola oil
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 red onion, chopped
14 ounces baby Brussels sprouts, trimmed and cut in half
salt and ground black pepper to taste
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DIRECTIONS
Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.
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REVIEWS
Reviewed on Feb. 12, 2008 by
mayflour
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mayflour
Feb. 12, 2008
This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of water in place of the canola oil for cooking the kielbasa,(kielbasa is already greasy) onions, and brussel sprouts, just keep an eye on it and add more water as it evaporates--the onions will still sweeten up and carmelize cooked in water.
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9 users found this review helpful
This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of...
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Reviewed on Mar. 12, 2008 by DRFOOTBALL
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DRFOOTBALL
Mar. 12, 2008
A nice change from the ordinary. I did omitt the salt and it was still a little salty for my taste. I followed the recipe other than that.
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2 users found this review helpful
A nice change from the ordinary. I did omitt the salt and it was still a little salty for my...
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Reviewed on Nov. 17, 2007 by BILLBLACKETT
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BILLBLACKETT
Nov. 17, 2007
This was a really odd, but really good combination. I served it with egg noodles as a previous reviewer recommended and served it with spicy mustard as the original author recommended. Spicy mustard + Egg Noodles + Kielbasa = Quite Tasty! My family loved the Brussel sprouts, as they absorb some of the flavor from the sausage and onions. I would have never thought to do this on my own. Quite different, and surprisingly good.
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2 users found this review helpful
This was a really odd, but really good combination. I served it with egg noodles as a...
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Reviewed on Mar. 9, 2008 by
Jana
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Jana
Mar. 9, 2008
I have a slight variation of this dish, and use it as a main dish. Marinate the brussel sprouts, onions and kielbasa with the seasonings listed, but add chopped garlic and mushrooms. Bake in the oven until the brussel sprouts are to your liking. YUM!
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1 user found this review helpful
I have a slight variation of this dish, and use it as a main dish. Marinate the brussel...
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Reviewed on Mar. 3, 2008 by
amand21
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amand21
Mar. 3, 2008
This is an awesome dish for a main or a side! Me and my husband have had a hard time finding brussel sprout recipes that our daughter would eat, but this is one of them! Very delicious! However, we didn't use any canola oil because of the kielbasa having enough drippings already.
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1 user found this review helpful
This is an awesome dish for a main or a side! Me and my husband have had a hard time finding...
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Reviewed on Nov. 18, 2007 by funnygirl2u
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funnygirl2u
Nov. 18, 2007
I made the recipe as it said, except, I cooked the onions till they were nearly carmelized. My husband and I enjoyed this recipe. Its quick and yummy.
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1 user found this review helpful
I made the recipe as it said, except, I cooked the onions till they were nearly carmelized. My...
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Reviewed on Nov. 6, 2007 by
Rebecca
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Rebecca
Nov. 6, 2007
This was great! I made it in an attempt to get more variety in to our vegetable diet, and to my delight my entire family raved about it. I served it over egg noodles and with a salad on the side. It's a great cool-weather, down-home meal. I will definitely make this again.
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1 user found this review helpful
This was great! I made it in an attempt to get more variety in to our vegetable diet, and to...
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Reviewed on Jun. 8, 2008 by
sminckler
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sminckler
Jun. 8, 2008
OK, Yankeesfan. Even this Red Sox fan has to admit you hit it out of the park with this recipe. I've found I really prefer the lower fat kielbasa. What a great way to work brussels sprouts into a recipe. Yum!
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0 users found this review helpful
OK, Yankeesfan. Even this Red Sox fan has to admit you hit it out of the park with this...
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Reviewed on Apr. 6, 2008 by Lindsay
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Lindsay
Apr. 6, 2008
Wonderful! Quick and easy to make. At first I thought it would have little flavor, but just with those few ingredients the meal was very tasty.
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0 users found this review helpful