This is delicious! I followed the recipe, except for roasting the Brussels instead of steaming them and using a whole can of beans. The mustard cream sauce is outstanding, the roasted shallot and garlic make the sauce for sure. I would enjoy this dish better with a ratio of less kielbasa and more veggies. Next time I make this I'll use half the amount of sausage and more Brussels. But man, this combination of flavors is wonderful. I served with a marinated cucumber salad and rye bread. Worked very well together.
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This is delicious! I followed the recipe, except for roasting the Brussels instead of...