Reviewed: Mar. 24, 2012

my grandmother used to make these every family get-together. but instead of bbq sauce she used Heinz chili sauce. its by the cocktail sauce in the supermarket. usually i just add a little red pepper flakes and its amazing.

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1 user found this review helpful

Reviewer:

shksprlvr

Reviewed: Jan. 25, 2012

this recipe works great with mini meatballs as well

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0 users found this review helpful

Reviewer:

maynard

Reviewed: Jan. 11, 2012

The sauce was good and it went well on the little smokies (I used smokies instead of kielbasa, just because I had some little smokies I wanted to get rid of!) and it was good. The sauce was a little thin - I think next time I'll take the lid off for the last half hour of cooking so it can thicken up.

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4 users found this review helpful

Reviewer:

Manda

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Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Feb. 27, 2011

Great! Added 2 tbsp brown sugar and a bit of Worchestershire sauce. Yummy!

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7 users found this review helpful

Reviewer:

Davinci

Cooking Level: Beginning

Home Town: Chandler, Arizona, USA

Living In: Gilbert, Arizona, USA

Reviewed: Feb. 16, 2011

My family loved this recipe. I used the Hillshire Farms Turkey Kielbasa and threw in fresh peppers. I made this for dinner and served it over rice and they finished it off! Excellent and simple recipe.

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7 users found this review helpful

Reviewer:

yankeefanz

Reviewed: Feb. 4, 2011

This has been around for a long time. Always a great treat for any event. Everyone will love it and ask for the recipe.

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11 users found this review helpful

Reviewer:

beeb199

Cooking Level: Intermediate

Living In: Davie, Florida, USA

Reviewed: Feb. 4, 2011

it is hard to believe that grape jelly and bbq sauce could be good, but I tried it and surprisingly it was good. I used Cattlemans BBQ Sauce (a family favorite).The guys really liked it.

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12 users found this review helpful

Reviewer:

sophia

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Reviewed: Feb. 4, 2011

I make this with the little "smokies" and it's just great. My family and friend fight over who get's the leftovers.

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8 users found this review helpful

Reviewer:

cookbook

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Feb. 4, 2011

This is tasty, but I should mention that I used the little smokies, not full sized smoked sausage or kielbasa. I also prefer raspberry preserves to grape jelly. They both went quickly and no one believed how easy they were to make!

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17 users found this review helpful