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READY IN ABOUT 2¼ hrs

Kielbasa for the Super Bowl®

Read Reviews (11)

"This is a great party appetizer that you can make in your slow cooker. I make it every year for Super Bowl® and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans." — Salads4me

Ingredients Edit and Save

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Brown Sugar Smokies

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Original recipe makes 32 servings Change Servings

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly

2 (18 ounce) bottles barbeque sauce

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Directions

Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
Cook on Medium until hot, about 2 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 2 hrs
READY IN 2 hrs 10 mins

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Reviews More Reviews

Feb 04, 2011

This is tasty, but I should mention that I used the little smokies, not full sized smoked sausage or kielbasa. I also prefer raspberry preserves to grape jelly. They both went quickly and no one believed how easy they were to make!

—tessakib

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Feb 04, 2011

it is hard to believe that grape jelly and bbq sauce could be good, but I tried it and surprisingly it was good. I used Cattlemans BBQ Sauce (a family favorite).The guys really liked it.

—sophia

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13 Ratings

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Feb 07, 2011

This has been around for a long time. Always a great treat for any event. Everyone will love it and ask for the recipe.

—beeb199

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Feb 16, 2011

My family loved this recipe. I used the Hillshire Farms Turkey Kielbasa and threw in fresh peppers. I made this for dinner and served it over rice and they finished it off! Excellent and simple recipe.

—yankeefanz

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Feb 07, 2011

I make this with the little "smokies" and it's just great. My family and friend fight over who get's the leftovers.

—cookbook

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Feb 28, 2011

Great! Added 2 tbsp brown sugar and a bit of Worchestershire sauce. Yummy!

—Davinci

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Jan 11, 2012

The sauce was good and it went well on the little smokies (I used smokies instead of kielbasa, just because I had some little smokies I wanted to get rid of!) and it was good. The sauce was a little thin - I think next time I'll take the lid off for the last half hour of cooking so it can thicken up.

—Manda

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Mar 24, 2012

my grandmother used to make these every family get-together. but instead of bbq sauce she used Heinz chili sauce. its by the cocktail sauce in the supermarket. usually i just add a little red pepper flakes and its amazing.

—shksprlvr

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Nutrition

Calories
262 kcal
13%

Carbohydrates
23.3 g
8%

Cholesterol
37 mg
12%

Fat
15.6 g
24%

Fiber
0.2 g
< 1%

Protein
6.9 g
14%

Sodium
866 mg
35%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Kielbasa for the Super Bowl(R)

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 262
Calories from Fat: 140

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 5.2g 26 %
Cholesterol 37mg 12 %
Sodium 866mg 35 %
** Potassium 236mg 7 %
Total Carbohydrates 23.3g 8 %
Dietary Fiber 0.2g < 1 %
Protein 6.9g 14 %
Sugars 18.6g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 5 %
** Thiamin 14 %
** Niacin 25 %
** Vitamin B6 7 %
** Magnesium 4 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.