Kielbasa for the Super Bowl® Recipe -
Kielbasa for the Super Bowl(R) Recipe

Kielbasa for the Super Bowl®

Recipe by  

"This is a great party appetizer that you can make in your slow cooker. I make it every year for Super Bowl® and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans."

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Original recipe makes 32 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs

    2 hrs 10 mins


  1. Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
  2. Cook on Medium until hot, about 2 hours.
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Feb 04, 2011

This is tasty, but I should mention that I used the little smokies, not full sized smoked sausage or kielbasa. I also prefer raspberry preserves to grape jelly. They both went quickly and no one believed how easy they were to make!

Feb 04, 2011

it is hard to believe that grape jelly and bbq sauce could be good, but I tried it and surprisingly it was good. I used Cattlemans BBQ Sauce (a family favorite).The guys really liked it.

Feb 07, 2011

This has been around for a long time. Always a great treat for any event. Everyone will love it and ask for the recipe.

Feb 16, 2011

My family loved this recipe. I used the Hillshire Farms Turkey Kielbasa and threw in fresh peppers. I made this for dinner and served it over rice and they finished it off! Excellent and simple recipe.

Feb 28, 2011

Great! Added 2 tbsp brown sugar and a bit of Worchestershire sauce. Yummy!

Feb 07, 2011

I make this with the little "smokies" and it's just great. My family and friend fight over who get's the leftovers.

Mar 24, 2012

my grandmother used to make these every family get-together. but instead of bbq sauce she used Heinz chili sauce. its by the cocktail sauce in the supermarket. usually i just add a little red pepper flakes and its amazing.

Jan 11, 2012

The sauce was good and it went well on the little smokies (I used smokies instead of kielbasa, just because I had some little smokies I wanted to get rid of!) and it was good. The sauce was a little thin - I think next time I'll take the lid off for the last half hour of cooking so it can thicken up.


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  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 866 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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