Reviewed: Sep. 20, 2005

Good recipe. My hubby REALLY loves it. I've made it several times and have tweaked it a little. I don't use mixed veggies. I usually just serve a veggie on the side. I omit the lemon pepper and instead use garlic powder, onion powder, and pepper. I salt the potatoes only (the meat is salty enough). I also use colby-jack cheese to cut back a little on greasiness. It was pretty good as is, but we like it better with these changes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

Reviewed: Aug. 6, 2005

This recipe is easy to make and one of the few casseroles my grandchildren enjoy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 3, 2005

I was pleasantly surprised with this combination. I also used the cream of mushroom soup and left the veggies frozen. Very easy and belly warming!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PABBYDOG

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Grand Blanc, Michigan, USA

Reviewed: Nov. 28, 2004

My family loved this recipe. It tasted even better reheated two days after. The one thing I would change is the amount of butter - next time I will add a quarter the amount the recipe calls for if at all. There should be enough grease in the sausage to compensate.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

SAFISH

Reviewed: Oct. 30, 2004

pretty good, but it seemed like it was missing something. Couldn't figure out what it was. Make sure you also use some really good frozen veggies. That could have been part of my problem.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FOSTERKR

Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA

Living In: Eagle Pass, Texas, USA

Reviewed: Aug. 21, 2004

I changed up this recipe quite a bit. First of all I omitted the potatoes because when I first tried this recipe I didn't think they were cooked enough when the dish was done. I use a large bag of frozen mixed vegetables, then added a head of broccoli cut into florets. Then for more flavor I added a half a pkg. of Lipton '"recipe Secrets" vegetable flavor.I added the sliced Polish sausage,I then baked it covered tightly for 50 min. Then opened it up and added a cup of sharp shredded chedder cheese. Put back in oven until cheese melted. Great!!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Hiedi's Mom

Cooking Level: Intermediate

Home Town: Salamanca, New York, USA

Living In: Rochester, New York, USA

Reviewed: Aug. 1, 2004

Love It!! I used a southwest blend of frozen veggies and a mexican blend cheese. Came out great. Cooked a second time and reduced the butter w/o problem. Very easy and great tasting! Thanks for adding to my rotation!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BBWEBSTAR

Cooking Level: Expert

Reviewed: Jul. 13, 2004

Quick, easy and everyone liked it. Just what a house husband likes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JIMMEL1

Reviewed: Jun. 1, 2004

I have been looking for a new recipie for kielbasa.This was delicious and very easy! Next time I would like to try to put a spinkle of bread crumbs on the top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOREENIE

Reviewed: Mar. 9, 2004

This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of each). I also used frozen has brown potatoes to save time. Great recipe!!

Was this review helpful? [ YES ]
17 users found this review helpful