Reviewed: Apr. 18, 2012

after my 1st time making this its definitely a favorite in our home. its like a full meal all in one dish. i like to add fresh broccoli to mine and extra cheese since im a lover of cheese. thanks for a good recipe

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Reviewer:

NelldaMYLF

Reviewed: Mar. 18, 2012

Very good! I used pepper as I did not have lemon pepper, but otherwise followed the recipe as written. At 50 minutes my diced russets were still hard. This dish took 1 1/2 hours to finish. Partially cooking the potatoes before baking could be a time saver for those who need this dish done in an hours time. I served it with salad and dinner rolls, and will certainly make it again!

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Reviewer:

Carolyn

Cooking Level: Intermediate

Reviewed: Mar. 10, 2012

Everyone in our family loves this!

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Reviewer:

JAyers

Reviewed: Feb. 18, 2012

Very nice. Potatoes came out very good. Kept foil on the baking dish as instructed. I sprayed pan with pam and did not use any extra butter. Used Mrs Dash lemon pepper. Mixed the lemon pepper with sliced potatoes. It gave potatoes nice taste. Still added some pepper and salt on top before baking. Added cheddar cheese as instructed. Really good.

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Reviewer:

ela

Reviewed: Oct. 2, 2011

I love this recipe. I precook fresh veggies (broccoli, carrots, green beans). Then throw in some mushrooms and frozen peas. Very filling meal. Great comfort food.

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Reviewer:

Gunia20

Reviewed: Sep. 15, 2011

Used fresh vegetables, and more cheese. Instead of lemon pepper i used powdered chicken bouillon. Tasty!

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Reviewer:

holarosa

Reviewed: Sep. 13, 2011

I wanted to make this quicker than the 50 minutes in the oven so I just fried it all in a pan. I left out the lemon pepper and used garlic powder and season salt. I also added onion. It was geat.

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