The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2009
This was outstanding. I used frozen mixed veggies..peas, carrots, greenbeans and corn. I was great. Will make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 5, 2009
I made the recipe just as it was written and it was wonderful. I will definately make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 8, 2009
I used some of the suggestions from other reviewers along with some of my own. I only had smoke sausage - not Kielbasa, so I used that (only 1 - not both). I had some Southern style hash browns in the freezer, so I used those. I only used 1/2 as much butter. I added extra cheese and some onion too. I cooked some egg noodles as a side as well. My husband (who doesn't like Kielbasa or smoked sausage generally) liked it & even had seconds! My somewhat picky 15 month old ate it as well. Its very good the next day too!
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Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 18, 2009
I was a bit skeptical about this recipes, I'll be honest. But I made it according to the recipe and it was actually very good and my hubby even said he likes it (he hardly ever admits that!) The only thing I would do is cut down on the butter...just a tad bit too much.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 14, 2009
Don't asked me what I did wrong, I followed the receipe but I did read a review and 1 person used frozen hash brown potatoes with sucess. This was AWFUl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 12, 2008
My 5 boys and husband LOVED this dish. I doubled the recipe and I still didn't have any leftovers! I used red potatoes and cut them in small cubes. I just made this last week and they want me to make it again this week!
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Cooking Level: Expert

Home Town: Raytown, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 19, 2008
Great recipe, my husband and I loved it. We added salt and garlic salt after it was done for a little more flavor, a wonderful addition! I agree about it being a great basic recipe which can be altered depending on mood and the rest of the meal. I'll have to try some different things next time as well.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 16, 2008
I was looking for a recipe for Kielbasa and this one did the trick. It was tasty and my husband and I both enjoyed. Thanks for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 31, 2008
I used Healthy Choice Turkey kielbasa. I used hash brown diced potatoes w/peppers and onions. We don't like brocolli and caulfiflower and such, so I used a frozen bag of black eyed peas, some mini corn on cob, frozen bag of peas/carrots and sliced some zucchini. Practically a complete meal in itself, just served with some bread.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 3, 2008
This was a delicious and very easy recipe to make. The only thing that is a negative for me is the nutrition facts. I try to be more health conscious so I would definitely reduce the butter (I ended up pouring a lot of t out anyway after it was cooked - the food was just swimming in butter!) and try to substitute for some low-fat options in the cheese and sausage as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 3, 2008
This was surprisingly good! I did make some changes. I used chicken kielbasa (less fat). I also used a lemon-herb seasoning and black pepper as I can't find lemon pepper. I threw in some garlic powder and hot sauce. Next time I would use hasbrowns (more evenly cut, and cook faster). Definitely make again!
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Cooking Level: Intermediate

Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 8, 2008
I made my own version of this on the stovetop. I used diced onion, garlic and hash brown potatoes that I had on hand. I also used Old Bay seasoning instead of lemon pepper. I added one prepared package of cheddar cheese sauce (cheddar cheese soup could also be used) and mixed it all together. Not the most appetizing to look at, but tasted delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 8, 2008
I really liked this dish... I used turkey kielbasa (sooo much healthier) and less butter. Also I added a frozen pepper and onion mix, but it seemed to be too soft by the time it was all done, so I would maybe add the veggies later. Not sure how that would work but I think it would work out!
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Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 24, 2008
Super easy! Good flavor. I served it with sour cream for the kids to dip their potatos in. They loved it. Baked it at 400 because I was late, but I think it still ended up being in the oven for 45 min. Potatos were perfectly done. It was just the right amount for me, my husband,and 4 little ones.
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Cooking Level: Intermediate

Living In: Rock Valley, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 18, 2008
This was so simple and tasty. I used frozen (thawed first in microwave)diced hashbrown potatoes, since I had no potatoes. Also, I just used garlic powder for seasoning
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 13, 2008
Your recipe tasted very good, but the reason I couldn't give it 5 stars was because I needed to use more cheese and better vegetables. Thank you very much for your time to put in this recipe, I will try it again.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 7, 2008
very good and easy i use what ever seasoning i want i just use the potatoes polish sausage,onion,butter and cheese
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Cooking Level: Intermediate

Home Town: Gilman, Wisconsin, USA
Living In: Cullman, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 5, 2008
Wow this was very good. I was so surprised because we usually only eat kielbasa one way. I took some suggestions and used a bag of frozen veg. that were mixed with a herb sauce then I used tiny yukon gold potatoes. When it was all done it was soo good and easy too!
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Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA
Living In: Belle Chasse, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 27, 2008
Pretty tasty! I added 2 tsp minced garlic and used a cut up butternut squash instead of potatoes. The sausage gave everything a nice subtle flavor. Next time, however, I think I will used a bigger bag of mixed vegetables or perhaps put in some extra beans; there simply weren't enough. I'll be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 5, 2008
Very tasty. I prepped it in the morning and threw it in the oven when we were ready to make it. I substituted the lemon pepper with Spicy Montreal Steak seasoning, and added some portabella mushrooms. Turned out very nicely.
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Cooking Level: Beginning

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