Okay, my last review was incomplete (my changes didn't post!), so I'll update it. :) First things first: OMIT THE SALT! You can add some if you need it, but it's hard to remove salt from a recipe once added! I used a can of mushroom soup, 3/4 can milk, about 1/3 cup sour cream, maybe ½ tsp garlic powder, several shakes of pepper, a can of mushrooms, ½ a small onion, and maybe a cup of frozen peas. I pan-fried the sliced sausage up with the mushrooms and the onion, and I preboiled the potatoes for about 10 minutes. I topped the entire thing with a few shakes of parmesan and maybe a cup of cheddar cheese. Since I preboiled the spuds, the baking time was only around 40 minutes. Very tasty! Thanks for the recipe!
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Okay, my last review was incomplete (my changes didn't post!), so I'll update it. :) First...