Reviewed: May 11, 2009

I enjoyed this but it was done after 70 minutes cooking [would have had to cover with foil or let it burn] and as my potatoes were not very large I used less milk, about 1 1/2 cups.

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Reviewer:

tonya

Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA

Living In: San Antonio, Texas, USA

Reviewed: Apr. 15, 2009

One of the nice things about this recipe is that it is so customizable. I used probably about a can and a half of milk, thinly sliced the potatos on a mandolin, added some thyme and parsely, browned the sausage with some onion and added some frozen mixed vegatables, mixing it all in a 13x9x2. Threw some cheddar on top during the last few minutes and it made a very tasty cassarole. Can't go wrong.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Apr. 8, 2009

Good recipe, worthy of adding to my rotation. Made as written and it turned out great.

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Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Mar. 10, 2009

This recipe was really good and really easy. My husband said it reminded him of something his mom would make. I take that as a really great compliment. The only thing I did differently was I sauteed the potatoes for about 10 minutes while I prepared everything else. So I only cooked it in the over for about a half hour. 90 minutes is too long to wait!

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Reviewer:

GinAndTonic1231

Reviewed: Feb. 17, 2009

Went with alot of reviews on this one. Omitted the salt and added basil and pepper. Fried the Kielbasa with an onion and garlic. Boiled potatoes and broccoli for 10mins. And only used a cup of milk and used cream of celery instead of the mush. This is a sturdy Kielbasa meal and will be making again. As written 2 stars as rewiews written 4 so I went in the middle.

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Reviewer:

SlowCookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Reviewed: Feb. 5, 2009

I made this last night for my family for dinner. I made a few adjustments to the original recipe though. First, I fried the Kielbasa and potato slices with Tastefully Simple's Onion, Onion as well as minced garlic until the potatoes and kielbasa started to brown a bit and become tender. I used Cream of Celery soup and 1 can of milk. I added a couple handfuls of shredded sharp cheddar cheese then mixed in the kielbasa and potatoes. I added extra of the onion onion spice and minced garlic. I put it in the oven for 30 minutes then topped with french fried onions and additional shredded sharp cheddar cheese and put back in the oven for 15 minutes. With these changes, it was delicious! Not only did my husband love it but my 4 year old daughter and my 10 month old daughter loved it as well! Thanks for the recipe!

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Reviewer:

jwalk

Reviewed: Jan. 24, 2009

This recipe is delicious just the way it is.

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Reviewer:

S.M.V.

Cooking Level: Expert

Home Town: Lockbourne, Ohio, USA

Reviewed: Jan. 23, 2009

I thought this was a really good recipe. I added some frozen green beans just to use them up, and also added about a cup of sour cream and cheddar on top (the last 15 minutes). Cheezy, creamy, flavorful!

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Reviewer:

Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 18, 2009

I'm a college student and I make this recipe a lot, its cheap and fast. It heats up well so its an easy warm lunch when I'm on campus all day during the winter. I do use fresh garlic, and follow everything, but I add a cup of cheese and a little sour cream, I also think the thinner the potatoes are sliced the better. I love it, its a great comfort food and is a meal that reminds me of living at home.

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Reviewer:

Valley

Reviewed: Jan. 8, 2009

After the previous reviews, 4 out of 5 stars, I anticipate a delightful dish. Unfortunately, it was bland and not palatable in the least. After disposing we opted for take-out. I will not be making again.

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