Reviewed: Dec. 11, 2003

Used cheddar soup instead. Served with a simple green salad....MMMMMM! Thank you Geneva!

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AVALON93

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Reviewed: Nov. 29, 2003

Pretty good. Make the potato chunks smaller so it gets done in the right amount of time.

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Brandi

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Reviewed: Nov. 23, 2003

Wow! Delicious! I used smoked sausage and added a 14 cup of chopped onions to the recipe. I had two big helpings. I normally don't care for the taste of sausage, but with this recipe it was great.

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DAHOOT

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Reviewed: Oct. 23, 2003

Wonderful recipe and kid friendly too! I used fresh garlic and followed the recipe exactly except I used beef link sausage instead of kielbasa. I can't imagine why some people felt it was "soupy". Did they maybe cover it with foil? And bland? NO WAY! I did place it on a foil-lined cookie sheet because I knew it would boil over and it did. But mmmm... the potatoes turned out perfect (firm, not mushy) and the top browned over beautifully. The sauce is creamy and delicious. It got a thumbs up from my entire family!

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Karen Buckley

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Reviewed: Oct. 20, 2003

The flavor in this dish was excellent! I used cheddar soup and added a dash of cayenne pepper and onion salt in addition to the spices that were called for. Yum!! The only problem was that mine came out pretty soupy. I am not sure what the cause of this was. I'd welcome suggestions! Maybe next time I will cut down on the milk a little bit. Overall I would highly recommend this dish, though!

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hawkika3

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Reviewed: Jun. 20, 2003

I thought this sounded like it would be good. I'm sorry I made it. This has got to be one of the most disgusting meals, I have ever had the misfortune of trying. All I could taste was the grease from the sausage, and my mom and I also agreed, it had a funny taste.

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jandtsmom

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Reviewed: Jun. 12, 2003

I wasn't to sure about how it tasted. It needed something the taste was kinda BLAH. When I make it again I'll probably add some veggies for flavor....and something to kick up the texture. I did add cheese towards the end and liked that. The next day I stared at the left overs not really excited about it, BUT it does taste better re-heated like others have stated.

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ESAZAMA

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Reviewed: May 21, 2003

I am learning how to cook and I made this for my husband and he loved it!! thank you

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SONIA30

Cooking Level: Beginning

Home Town: Derby, Connecticut, USA

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Reviewed: Mar. 16, 2003

OMG! this is so good, but I too made changes, had to add an onion, cant cook without that!!! I used Hillshire Farms Hot Links instead of the Kielbasa, and I also added some frozen corn and broccoli....YUMMMMM I am thinking cheese soup instead of the mush would be good too....enjoy

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JUDKRAFTY1

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Reviewed: Feb. 23, 2003

Wonderful recipe! I made this exactly as directed and found this to be an easy to make and delicious dish. I froze some for my husband's lunch later in the week. He thought it tasted even better the second time around.

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Feb. 18, 2003

My husband and I loved this recipe! I did add some sliced onions, but I baked it for the time stated and had no problems at all. It was great. Even better the next day! Very creamy and a hearty meal for these cold winter months in NY. A great pot luck.

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NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

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Reviewed: Feb. 12, 2003

I have been making this for years now, only we use cream of celery soup rather than cream of mushroom. Other than that, the only difference is I slice my potatoes, although cubing them is probably easier and I top with cheddar the last few minutes of baking. I serve for dinner all the time with bread and salad and my 13 month old loves it, she can't get enough.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 9, 2003

This is a great way to wake up in the morning! I used polska kielbasa (we love it) and per other reviews, I added some dry minced onion and some sharp shredded cheddar cheese during the last 10 min to melt. Yum good! Since I cubed the potatoes small, we had no problems of them being undercooked. One small bit of advice, be sure to grease your baking dish well-even though I greased it, some of the potatoes still stuck to the dish. However, this did not detract from the taste. Would make this again!

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DREGINEK

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Reviewed: Jan. 15, 2003

We really enjoyed this recipe. Comfort food at it's best!

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Always Cooking

Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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Reviewed: Jan. 15, 2003

Used cream of celery as it was all I had. Added some fried onions and fresh garlic. My kids loved it.

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SNOWEY44107

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Reviewed: Jan. 3, 2003

Casserole - my kids shuddered at the thought. That is until they tasted it. WOW! What a dish! This recipe is now a family favorite. Just don't use the word casserole.

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tisherself22

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Reviewed: Dec. 4, 2002

I thought this was good but my husband loved it. I added cheddar cheese, as some of the other reviewers had suggested, and also a thinly sliced onion and garlic. I topped it off with more cheese. I will definitely make this again for my family.

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DTNYC

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Yuba City, California, USA

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Reviewed: Nov. 26, 2002

My husband took one bite and gave it the thumbs up! I did use fresh garlic instead of garlic powder. I think next time I will try it with cheese as some others suggested. Thanks for the recipe!

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Teresa

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Reviewed: Nov. 16, 2002

My Polish husband loved it...even wants me to give the recipe to his mother! Made a few modifications to improve it. Cut the potatoes into small cubes, about 1/2". I added about a cup of sour cream to the soup mixture. Also used one clove of fresh garlic rather than garlic salt or powder. Topped with lots of grated cheese. This was awesome!

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SARAHBECKY

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Reviewed: Nov. 8, 2002

Used a little less milk and sliced the potatoes, instead of cubing. The family really enjoyed it. It was so easy to fix and only took 1 hour for the casserole to bake.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Kielbasa and Potato Bake

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