Reviewed: Mar. 2, 2006

Not bad. I followed other reviewers advise and cut back on milk. I ended up using about 3/4 of a soup can full, and if I make it again I will use even less. I wanted more of a casserole outcome and it was still soupy. I added 1/2 cup cheddar and used the new Del Monte canned diced potatoes (2 cans) which made it real easy and cut the cooking time down by 45 minutes!

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windedmama

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Northborough, Massachusetts, USA

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Reviewed: Feb. 23, 2006

This was really good! Both my husband and 2 year old daughter loved it. I didn't make any modifications and it turned out great.

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CNMHARRISON

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Feb. 13, 2006

I actually didn't bake this dish, I boiled the potatoes and then added them to a skillet in which the keilbasa, soup, milk, and spices were already added, then I just heated it thru and it actually came out really good. We were kind of hungry, that's the only reason I didn't bake it this time, but I will definitely try it next time baked. I kind of over cooked the potatoes (not on purpose... :) but it made it a bit more creamy like that. I also used less than the called for 2 cups of milk which made it less runny as well. It all depends on how you like it though. Anyway, this is a definite repeat dish. One more little tip - I sprinkled a bit of parmesan cheese on top (instead of adding cheddar) and it gave it a nice taste. Hope this is helpful to those who'd like to try this but don't have two hours to kill. It took about a half hour all said and done. Enjoy!!

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MUFFINZ411

Cooking Level: Intermediate

Home Town: Windsor Locks, Connecticut, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 7, 2006

To anwser Always Cookin's question...you use already cooked sausage (which ever kind you like). Hope you enjoy!

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2006

Husband LOVED it. Used frozen hashbrowns instead of fresh potatoes. Heavy, more of a dinner dish not a breakfast dish.

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Jan. 29, 2006

This is really good. Per other reviews, I decreased the amount of milk to one soup can and that was plenty - even then it was still a bit soupy - could've added more potatoes though. Didn't think I'd be able to taste the garlic over the kielbasa but it's definitely there. It was done in an hour. I put some cheese over the top the last 5 minutes. Very nice - will add to the potluck rotation!

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MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

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Reviewed: Jan. 11, 2006

This was pretty good- my hubby loved it. I took the advice of others and put in about a soup can full of milk, tossed in some cheddar cheese and sliced the potatoes. It was done in about an hour. Good recipe!

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Mindy

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Reviewed: Dec. 19, 2005

Verry gooood. I added about 3 large cloves of garlic though, because I like it alot. Everyone in the family really enjoyed it. I made it for dinner and it was done in about a hour.

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Sarah

Cooking Level: Intermediate

Home Town: Saint Louis Park, Minnesota, USA

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Reviewed: Dec. 14, 2005

I had my doubts about this one ... but it came out great. Family loved it. Since, I love garlic I used the cream of mushroom with rosted garlic in this receipe. Next time I will scallop the potatoes rather then cube them. As far as the milk .. it depends on how you like it .. runny or dry.

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califcook

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Reviewed: Nov. 19, 2005

I also used less milk and plan to use even less (maybe 1/2 a can) next time, I also plan to use less garlic next time. MY daughters picky taste buds even went for seconds!

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holly

Cooking Level: Intermediate

Home Town: Chadron, Nebraska, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 31, 2005

This was quite good. I, too, cut back to 1 cup of milk. I wish I'd thown in some cheese to - but will next time. Hubby & son really liked it - both helped themselves to seconds. A great recipe to use up that bag of potatoes! And did I mention that it really smells wonderful while it bakes?

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ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

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Reviewed: Oct. 25, 2005

This came out pretty good, but I made a few changes. I only used a soup can full of milk and threw in a good handful of shredded cheddar. Also, I used the Golden Mushroom soup, which has a little more flavor than the regular cream of mushroom. I sliced the potatoes thin and the cooking time was fine. Then let it sit for 15 minutes or so before diving in. Good start to a recipe that can be changed to suit your taste, but 2 cups milk is definitely too much. I think you could throw in a beaten egg to help hold it together also.

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VOGTIE

Cooking Level: Expert

Living In: Geneva, New York, USA

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Reviewed: Oct. 22, 2005

My husband and I both loved this recipie. From reading the other reviews I cut down on the milk to 3/4 of the cr. of mushroom soup can. Turned out perfect!

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Miranda517

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Reviewed: Sep. 23, 2005

This recipe was very good, just a little shy of 5 stars though. I found that boiling the potatoes for a few minutes while I cut the sausage and combined the other ingredients really cut down on the oven cook time. I think this is why I also found this recipe a bit runny, but I didn't really think that was so bad. We just ate it in bowls instead of on plates, and had a little bread to mop up the sauce at the end. I skipped the salt because I thought the sausage would be plenty salty, and it was. The smell and taste of this dish were very good, and we'll definitely make it again, but we just sort of felt like 5 stars was a bit too generous

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Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA

Living In: Gainesville, Florida, USA

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Reviewed: Sep. 3, 2005

I'm sorry but this was very runny.

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JOSIE ARREOLA

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Reviewed: Aug. 17, 2005

I made this dish for a recent gathering thinking the men would enjoy it but even the ladies liked it. Simple to prepare and very tasty.

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KBILL

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Reviewed: Aug. 13, 2005

YUMMY!!!!! I used 3 sliced thin potatoes. Next time would only use 2 potatoes.

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ALEXIS3700

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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Reviewed: May 17, 2005

Came out soupy. I added onions to the mix, and it tasted ok. I may mess around with this recipe and try it again to see what I can do differently.

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THEINSANECHEF

Cooking Level: Intermediate

Home Town: Grand Canyon, Arizona, USA

Living In: Crater Lake, Oregon, USA

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Reviewed: Apr. 28, 2005

This smelled good while it was cooking, but I was disappointed with the actual dish. I just didn't like the flavors. I sliced the potatoes super thin so they would cook quickly. Husband thought it was 'just ok.' I doubt I'll make this again, but thanks anyway.

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