Reviewed: Feb. 5, 2009

I made this last night for my family for dinner. I made a few adjustments to the original recipe though. First, I fried the Kielbasa and potato slices with Tastefully Simple's Onion, Onion as well as minced garlic until the potatoes and kielbasa started to brown a bit and become tender. I used Cream of Celery soup and 1 can of milk. I added a couple handfuls of shredded sharp cheddar cheese then mixed in the kielbasa and potatoes. I added extra of the onion onion spice and minced garlic. I put it in the oven for 30 minutes then topped with french fried onions and additional shredded sharp cheddar cheese and put back in the oven for 15 minutes. With these changes, it was delicious! Not only did my husband love it but my 4 year old daughter and my 10 month old daughter loved it as well! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jwalk

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

This recipe is delicious just the way it is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

S.M.V.

Cooking Level: Expert

Home Town: Lockbourne, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

I thought this was a really good recipe. I added some frozen green beans just to use them up, and also added about a cup of sour cream and cheddar on top (the last 15 minutes). Cheezy, creamy, flavorful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corrina

Cooking Level: Intermediate

Home Town: Kyle, Texas, USA

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

I'm a college student and I make this recipe a lot, its cheap and fast. It heats up well so its an easy warm lunch when I'm on campus all day during the winter. I do use fresh garlic, and follow everything, but I add a cup of cheese and a little sour cream, I also think the thinner the potatoes are sliced the better. I love it, its a great comfort food and is a meal that reminds me of living at home.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Valley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

After the previous reviews, 4 out of 5 stars, I anticipate a delightful dish. Unfortunately, it was bland and not palatable in the least. After disposing we opted for take-out. I will not be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Beas42luv

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

I did read some of the tweaks I read in other reviews before making this recipe. It was great, even my husband (who is a chef) liked it. I added only a cup of milk. I doubled the amount of garlic and added 2 tablespoons of Dijon mustard with some onion powder for a good bite to it. I baked for only an hour then added shredded cheese and french fried onions, baking for another 10 minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Plum Blossom

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

as written, the recipe is lacking (except in saltiness.) With changes suggested by others the recipe was at least "4-stars." I added only one soup can of milk to prevent soupiness. I also didnt add salt and used garlic powder, minced onion, and a bit a mrs. dash to help with flavor. I also added mushrooms because we love them! I thinly sliced the potatoes and it took about 45 min at 375. My fiance loved it and he isnt easy to please!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KellyAnn327

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2008

This was super yummy, tasted just like scalloped potatoes with kielbasa added to it. We did do three things differently: we omitted the salt, we sliced the potatoes thinly (maybe 1/4") instead of cubing them and we added 1/2 c of cheddar cheese. We will definitely be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2008

Very good, very hearty. My husband and toddler both enjoyed this. I added a little dillweed, but otherwise kept the recipe the same.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katsmo

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

I also used the many suggestions to omit the salt. I used about 1 1/2 cans milk. I sliced the potatoes thinly, and cooked for 90 minutes as directed. My family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tara Smith

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2008

I kinda doubled this. 3 links of kielbasa, the lite kind. 8 cups of potatoes and doubled the rest. Needs a little less milk, and I used cream of celery soup. (My kids don't like musrooms.) Over all it was a nice change to the normal potatoe and kielbasa dinner. next time I'll make a few more changes... add corn and onions and mix all in a very large bowl. I layered it this time (potatoe, kielbasa, soup and then repeated) and topped with shredded cheese. It didn't work so great. I also used my convection oven (400 for 1hour) needed just a bit more time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eryn

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

Living In: Coventry, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

A-MA-ZING!! Truely amazing! I added 5 cloves of minced garlic and a sliced onion. Then added a bag of cheddar cheese to the top and finished baking it for the remaining 15 minutes. Thank you very much!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ahottchicka

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2008

This was easy and tasty with some additional cayenne pepper, fresh garlic, and topped at the end with cheddar cheese and french fried onions. Also used 3/4 C milk and 3/4 C sour cream. Par-boiled the potatoes first and it only took a half hour to cook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FROMMICHIGAN

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2008

First of all, I used red potatoes instead of the russet and it turned out to be pretty tasty. I used one can of milk, omitted the salt, used about four cloves of garlic, sauteed the kielbasa prior to baking and added cheddar cheese to the top the last ten minutes of baking. I also sprinkled parsley on the top to give it some color and a little added flavor. My husband liked it, had seconds, then took the leftovers to work the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Recipe Queen

Cooking Level: Intermediate

Home Town: Sedona, Arizona, USA

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2008

I made this recipe exactly as stated and it turned out great. My husband and I have very different tastes but we both enjoyed this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krista

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

Sorry, no one in my family liked this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KELLYL

Cooking Level: Intermediate

Home Town: St. John's, Newfoundland, Canada

Living In: St. Catharines, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

I'm giving this a 5, not because it's the best thing I've ever tasted, but for the amount and affordability of the ingredients, this tasted dang good. I only used one cup of milk and sauteed the kielbasa and garlic ahead of time. I also added cheese to the top at the end. Tasted like meat and potatoes comfort food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2008

This was a hit! Everyone ate it and had seconds. I used cream of celery healthy request soup. It was a little on the salty side but very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

I made this last night and it was a hit with all my kids. My 2 yr old had three helpings. Thanks it was great. I used cream of chicken and the can filled with milk. Sprinkled with garlic powder and pepper. with extra cheese between layers. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUDEMERS

Cooking Level: Expert

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2008

Very yummy! I sauted the kielbasa and garlic before adding it to everything. Will definately make again. Was a little runny, next time I may use less liquid, hubby likes thicker sauces!

Was this review helpful? [ YES ]
1 user found this review helpful