Reviewed: Oct. 8, 2008

A-MA-ZING!! Truely amazing! I added 5 cloves of minced garlic and a sliced onion. Then added a bag of cheddar cheese to the top and finished baking it for the remaining 15 minutes. Thank you very much!!

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ahottchicka

	Cooking Level: Expert
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Reviewed: Aug. 25, 2008

This was easy and tasty with some additional cayenne pepper, fresh garlic, and topped at the end with cheddar cheese and french fried onions. Also used 3/4 C milk and 3/4 C sour cream. Par-boiled the potatoes first and it only took a half hour to cook.

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FROMMICHIGAN

	Cooking Level: Expert Home Town: Muskegon, Michigan, USA Living In: Denver, Colorado, USA
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Reviewed: Aug. 14, 2008

First of all, I used red potatoes instead of the russet and it turned out to be pretty tasty. I used one can of milk, omitted the salt, used about four cloves of garlic, sauteed the kielbasa prior to baking and added cheddar cheese to the top the last ten minutes of baking. I also sprinkled parsley on the top to give it some color and a little added flavor. My husband liked it, had seconds, then took the leftovers to work the next day!

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Recipe Queen

	Cooking Level: Intermediate Home Town: Sedona, Arizona, USA Living In: Modesto, California, USA
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Reviewed: Aug. 6, 2008

I made this recipe exactly as stated and it turned out great. My husband and I have very different tastes but we both enjoyed this dish.

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Krista


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Reviewed: Jul. 14, 2008

Sorry, no one in my family liked this recipe.

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KELLYL

	Cooking Level: Intermediate Home Town: St. John's, Newfoundland, Canada Living In: St. Catharines, Ontario, Canada
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Reviewed: Jun. 29, 2008

I'm giving this a 5, not because it's the best thing I've ever tasted, but for the amount and affordability of the ingredients, this tasted dang good. I only used one cup of milk and sauteed the kielbasa and garlic ahead of time. I also added cheese to the top at the end. Tasted like meat and potatoes comfort food.

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Lauraloves2run

	Cooking Level: Intermediate Home Town: Bakersfield, California, USA Living In: Provo, Utah, USA
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Reviewed: Jun. 3, 2008

This was a hit! Everyone ate it and had seconds. I used cream of celery healthy request soup. It was a little on the salty side but very good!

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sanzoe

	Cooking Level: Intermediate Living In: Minnetonka, Minnesota, USA
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Reviewed: May 14, 2008

Very yummy! I sauted the kielbasa and garlic before adding it to everything. Will definately make again. Was a little runny, next time I may use less liquid, hubby likes thicker sauces!

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Cheri

	Cooking Level: Intermediate Home Town: Walla Walla, Washington, USA Living In: Hillsboro, Oregon, USA
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Reviewed: Apr. 30, 2008

I made this last night and it was a hit with all my kids. My 2 yr old had three helpings. Thanks it was great. I used cream of chicken and the can filled with milk. Sprinkled with garlic powder and pepper. with extra cheese between layers. Thanks!

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SUDEMERS

	Cooking Level: Expert Home Town: North Pole, Alaska, USA Living In: Cloquet, Minnesota, USA
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Reviewed: Mar. 11, 2008

Simple and delicious! Everyone in my family enjoyed this even two picky toddlers. I added a chopped onion and green bell pepper and cooked them with a little butter. Then I added a handful of shredded cheddar on top the last five minutes of baking. A little cheese makes everything taste even better. I'll be making this many more times, It's a keeper!

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EMILY219

	Cooking Level: Intermediate Living In: Johnson City, Tennessee, USA
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Reviewed: Feb. 28, 2008

A great recipe! My husband, mom, and sister all loved it!

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Sara

	Cooking Level: Intermediate Living In: Mount Vernon, Washington, USA
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Reviewed: Feb. 28, 2008

This was great! I did follow a few suggetions, browned the kielbasa on both sides, fired an onion and added to mixture, left the salt out and sliced the potatoes thin. I tried this with less milk and the full amount of milk I think the difference is that I stired this while cooking twice. Without the full recipe milk it was dry, but it is because I mixed it twice while cooking.

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Karin


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Reviewed: Feb. 18, 2008

My husband wasn't a huge fan, but me and the kids loved it!!

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MrsKilmer

	Cooking Level: Intermediate Home Town: Tiffin, Ohio, USA Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Feb. 11, 2008

My family loved this, including my young children. I substituted cream of celery soup, added 1/2 an onion and topped with shredded cheese the last 20 minutes.

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Mary


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Reviewed: Feb. 10, 2008

Very tasty. Next time I will probably do less milk. My boyfriend liked it too.

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Blueeyes

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2008

The taste of this recipe was excellent! The flavor of the Kielbasa was absorbed into the potatoes, which were cooked to perfection. We followed the recipe exactly--the only issue I had was that when we dug into the dish it was a bit watery. Not really sure how to correct that. Otherwise, my family (including 3 kids under 6) loved it, and we definitely plan on making again!

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