Reviewed: Feb. 25, 2009

really good!! I did make several changes, but only because I was using what I had on hand. I didn't have red peppers so I doubled up on the green. Used dark red kidney beans and bbq sauce in place of the steak sauce. Also apparently misread directions and used white vinegar instead of cider..turned out wonderfully.

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Tiff

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

I absolutely love it! I was never a fan of Kielbasa. I added 3 potatoes diced and used red kidney beans. Fabulous.

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Yarie

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Feb. 2, 2009

I made this for a Super Bowl party potluck last night and it was a big hit! Everyone was asking who made it. I doubled the recipe and used both white cannelini beans and light red kidney beans for an extra visual impact, and cut up the kielbasa into quarters (instead of coins). I used frozen pepper stir fry mix (red, yellow, green bell peppers and onions) and added fresh onion. I only used half the sugar called for, and it was good, but I do think it could stand to have the full amount of sugar as well. We loved this dish!

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Crumpet

Cooking Level: Expert

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Reviewed: Jan. 24, 2009

absolutely delicious...AND easy!! My favorite combo! :) I used red kidney beans instead....but great all the same!!

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Nanjee

Cooking Level: Expert

Living In: Minot, North Dakota, USA

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Reviewed: Jan. 4, 2009

Husband really liked this. It was good and easy!

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Hnrzgrl

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Reviewed: Dec. 10, 2008

This is very good for how simple it is. I used light red kidney beans, it went well with the kielbasa and sauce. I also added some egg noodles to the final dish, it was a good addition. Edit: I found when I want to add the noodles that you should double the sauce mixture. I will make this often.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Nov. 26, 2008

This was a really different way to eat kielbasa, but it was delicious!

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MountainMouse

Cooking Level: Beginning

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Reviewed: Nov. 3, 2008

I made this with onions, celery, and light kidney beans tonight and put it over noodles. It was yummy! As per other cooks, I reduced the brown sugar content.

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NoTakeoutForMe

Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA

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Reviewed: Oct. 22, 2008

Well this was colorful....but the taste was a bit bland....Very easy to make....but there was no depth to this recipe.....sorry....will not make again...

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GRAYSENDAD

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Reviewed: Oct. 15, 2008

I made this with no beans and it was very good, next time I will add them

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Cecy

Cooking Level: Intermediate

Home Town: Maracaibo, Zulia, Venezuela

Living In: Sussex, Wisconsin, USA

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Reviewed: Oct. 7, 2008

Yummy! Just needed to increase the amount of sauce. Used northern beans. Worked great.

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Sue S.

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Reviewed: Sep. 13, 2008

This was fast, easy and tastey. Best of all, I had every ingrediant in my pantry. They only change I made was to cut the brown sugar from a 1/4 to 1/8. I left all the other measurements the same. It had that sweet/savory thing going on without being overly sweet. I have learned on this site to cut the sweet in half. Thanks for sharing. I will make this again.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Sep. 10, 2008

OMG! This is still cooking on the stove, but it looks and smells great! My tastings have made me sing--a really good, easy, delicious recipe!

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Cindy

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: East Northport, New York, USA

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Reviewed: Jul. 1, 2008

We added about two teaspoons of chipolte sauce to spice it up a bit and it tasted great!

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mickiemack_513

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Reviewed: Jun. 26, 2008

In changing this recipe up a bit, my family loved it! I added 2 small diced, sauteed chicken breasts, 1 can diced tomatoes, seasoned with basil, oregano and garlic. And I omitted the ingredients for the sauce. I served on top of egg noodles and sprinkled with parmesan cheese. Definitely a recipe worth keeping!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Apr. 30, 2008

My husband and I enjoyed this but the kids did not. Next time I'll use great northern beans as they're of a softer texture than the white kidneys. We liked the sweetness of the sauce using the full 1/4 c. of brown sugar.

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TRICIAJONES

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Reviewed: Feb. 21, 2008

My mom and I have made this many times, and each time we change it a little bit. Sometimes we add some cooked penne, tomatoes, fennel seed, tomato sauce, etc., leaving out other ingredients (such as the Worcestershire). It's a really adaptable recipe and it's fun to make!

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Tiny Dancer

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2008

My husband and I love this recipe. I found it in Taste of Home years ago. I add half the brown sugar because it just seemed like it would be to sweet, but it is still good. I have added celery, cabbage, and many other veggie's as well. I also have changed up the beans and used pinto, kidney, navy and they were all good. I serve this over rice.

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