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Reviewed: Oct. 7, 2008

Yummy! Just needed to increase the amount of sauce. Used northern beans. Worked great.

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Sue S.


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Reviewed: Sep. 13, 2008

This was fast, easy and tastey. Best of all, I had every ingrediant in my pantry. They only change I made was to cut the brown sugar from a 1/4 to 1/8. I left all the other measurements the same. It had that sweet/savory thing going on without being overly sweet. I have learned on this site to cut the sweet in half. Thanks for sharing. I will make this again.

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SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: Sep. 12, 2008

My husband and I love this recipe. I found it in Taste of Home years ago. I add half the brown sugar because it just seemed like it would be to sweet, but it is still good. I have added celery, cabbage, and many other veggie's as well. I serve this over rice.

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3 users found this review helpful

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juliamom42

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Fort Campbell, Kentucky, USA
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Reviewed: Sep. 10, 2008

OMG! This is still cooking on the stove, but it looks and smells great! My tastings have made me sing--a really good, easy, delicious recipe!

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Cindy

	Cooking Level: Expert Home Town: Northport, New York, USA Living In: East Northport, New York, USA
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Reviewed: Jul. 1, 2008

We added about two teaspoons of chipolte sauce to spice it up a bit and it tasted great!

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mickiemack_513


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Reviewed: Jun. 26, 2008

In changing this recipe up a bit, my family loved it! I added 2 small diced, sauteed chicken breasts, 1 can diced tomatoes, seasoned with basil, oregano and garlic. And I omitted the ingredients for the sauce. I served on top of egg noodles and sprinkled with parmesan cheese. Definitely a recipe worth keeping!

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love2cook

	Cooking Level: Expert Living In: Neosho, Missouri, USA
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Reviewed: Apr. 30, 2008

My husband and I enjoyed this but the kids did not. Next time I'll use great northern beans as they're of a softer texture than the white kidneys. We liked the sweetness of the sauce using the full 1/4 c. of brown sugar.

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TRICIAJONES


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Reviewed: Feb. 21, 2008

My mom and I have made this many times, and each time we change it a little bit. Sometimes we add some cooked penne, tomatoes, fennel seed, tomato sauce, etc., leaving out other ingredients (such as the Worcestershire). It's a really adaptable recipe and it's fun to make!

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Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: Dec. 28, 2007

great and easy dinner; makes for good left overs too.

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Reviewer:

mrissa


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Reviewed: Nov. 29, 2007

good but not for us it was too sweet thank you any way

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Reviewer:

shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Nov. 11, 2007

Pretty good

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FoodyPaTooty

	Cooking Level: Intermediate Home Town: Waynesville, North Carolina, USA Living In: Johnson City, Tennessee, USA
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Reviewed: Oct. 24, 2007

I didn't have the steak sauce on hand, but it still came out good regardless! It sure didn't look like much, but there was none left at the end of the night!

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Jenny H.

	Cooking Level: Intermediate Home Town: Langley, Washington, USA Living In: Everett, Washington, USA
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Reviewed: Aug. 16, 2007

This was a very nice change of pace from plain old "kielbasa and Kraut." I doubled the recipe and added a jar of pickled cabbage and it tasted great!

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Reviewer:

dyannem

	Cooking Level: Intermediate Home Town: Plymouth, Michigan, USA
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