Reviewed: Mar. 8, 2012

Just made for a quick dinner...used 2 TBS brown sugar...nice. Next I will make side of sornbread or Spanish rice...

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Reviewed: Mar. 8, 2012

Wonderful meal. I made it exactly as written except I used red beans, added tomatoes and grated parm cheese. Family loved it. Thanks for the recipie!

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corah3

Cooking Level: Intermediate

Reviewed: Feb. 19, 2012

My family loved this. I added carrots..just seemed like they would go perfectly. They were a delicious addition. I cooked all the veggies crisp tender. I used beans I had on hand (Red kidney and a can of butter beans) Very good. Will be a regular in our house.

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Connie

Cooking Level: Intermediate

Reviewed: Jan. 31, 2012

We are trying to eat healthy and I had some turkey kielbasa to use up so decided to try this out, this is outstanding! I followed other reviewers and cut the sugar in half and it was plenty sweet. I served it over brown rice with peas. Great healthy tasty meal!!

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Ashley G

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Jan. 22, 2012

This is so good and easy enough to whip up after work on a weeknight. I generally leave out the green pepper (just a matter of preference) and serve with pasta or rice to make it stretch.

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EmilyB

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Reviewed: Jan. 19, 2012

My husband and I just made this for dinner, and I wish I had read the reviews and reduced the amount of sugar. Super sweet, but still really good. We used 1/2 tspn of balsamic vinegar and added mushrooms in with the onions. Served with garlic mashed potatoes which was a nice balance. Will make again and will definitely reduce the amount of sugar added. Good find though. :)

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petitemousie

Reviewed: Dec. 28, 2011

I love this recipe. Once, I used hickory sauce instead of steak sauce because I had run out. It was good that way too.

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campbellonh

Cooking Level: Expert

Reviewed: Dec. 23, 2011

This was an excellent base recipe that I modified for what I had on hand. I used chorizo, yellow pepper and red kidney beans, and started with a few chopped potatoes to temper the spice of the sausage. Like others, I used half the brown sugar and I also omitted the steak sauce, since I didn't have it. The result was warm, slightly sweet and spicy comfort food, perfect for winter.

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Erino

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 8, 2011

Really good and quick! Used cannelini beans and Heinz 57 steak sauce. Also reduced sugar to 2 T.

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Peach822

Cooking Level: Intermediate

Living In: Fernandina Beach, Florida, USA

Reviewed: Oct. 9, 2011

This is a colorful meal that covers meat, vegetables and a healthier starch in one skillet. I cut everything up, mixed the sauce and left 5 easy steps for my husband to cook up in 10-15 minutes while I was at an appointment. Followed recipe, except added a smallish zucchini and a little mustard to the sauce. Also added Penzeys Northwoods seasoning for added flavor. Leftovers next day were even better!

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