Kielbasa and Kidney Beans Recipe
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Kielbasa and Kidney Beans

By: Taste of Home's Fast Family Favorites  
"This hearty meal-in-one is perfect for a family gathering or potluck."

Rating: This weblink has been rated 52 times with an average star rating of 4.4 Read Reviews (41)

Rate/Review | 590 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
  • 1 small onion, chopped
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1/4 cup packed brown sugar
  • 2 tablespoons steak sauce
  • 1 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained

Directions

  1. In a skillet, cook sausage for 2-3 minutes. Stir in onion and peppers. Cook and stir until sausage is lightly browned and vegetables are tender; drain.
  2. Combine brown sugar, steak sauce, vinegar and Worcestershire sauce; stir into skillet. Add beans. Cook and stir until heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by juliamom42 Supporting Member (Click to learn more about Supporting Membership)
My husband and I love this recipe. I found it in Taste of Home years ago. I add half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Tiny Dancer 
My mom and I have made this many times, and each time we change it a little bit. Sometimes we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Yarie 
I absolutely love it! I was never a fan of Kielbasa. I added 3 potatoes diced and used red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
This was fast, easy and tastey. Best of all, I had every ingrediant in my pantry. They only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by BIG JESSE 
Very Good, I reduced the brown suga to 1/8 of a cup per others sugestions. I will keep the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by shawn 
good but not for us it was too sweet thank you any way MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Tiff 
really good!! I did make several changes, but only because I was using what I had on hand. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by mickiemack_513 
We added about two teaspoons of chipolte sauce to spice it up a bit and it tasted great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)
I didn't have the steak sauce on hand, but it still came out good regardless! It sure didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by dyannem 
This was a very nice change of pace from plain old "kielbasa and Kraut." I doubled the recipe... MORE

 
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