I always try to make a recipe the way it directs before changing it. I thought this was very tasty but I would definitely make some slight changes.
First, I would cut the sausage length wise and then into smaller chunks.
Second, I'd saute the sausage first, then add the liquid, seasonings, and cabbage strips.
Third, instead of wedges, I quarter it, then slice them into 1/2" strips to make it easier to wilt and eat.
Fourth, will definitely decrease the caraway by about 1/2. I love caraway but that was just too much for me and way more than hubby cared for.
Fifth, change the water to apple cider, apple juice or even beer.
Sixth, add a dollop of butter at the end, just before serving and serve with a crusty bread.
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I always try to make a recipe the way it directs before changing it. I thought this was very...