Loved this! Wasn't sure about the red pepper flakes, but used them anyway, and now I'm glad I did. We are on the Atkins (High Fat Low Carb) eating style, so I made a small batch for 2 people and used slightly different proportions with a lot more fat (we've each lost about 20 lbs eating this way, and our blood/cholesterol numbers are improving all the time!): Since we don't eat pork, I used 3 slices turkey bacon fried in butter; 2/3 lb turkey kielbasa chunked and fried separately in butter; 1 small head cabbage sliced in wide strips (there's another lunch serving of cabbage mixture left over!); half of one medium onion sliced into rings; 1 1/2 tsp caraway seeds; abt 1/4 tsp stevia instead of sugar; and while hunting for other cabbage recipes I found a mention of using apple cider vinegar. Sounded good, so I added two capfuls, and it really boosted the flavor. Didn't use garlic. Might try that next time, but it was great without it. Everything else was done the same as the recipe recommended. Fast, easy and very tasty!!! Thanks for this recipe!
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Loved this! Wasn't sure about the red pepper flakes, but used them anyway, and now I'm glad...