I'm of Polish descent, and this is EXCELLENT! I make sauteed cabbage frequently, but this is different than how I usually do it. I normally don't do the bacon/cook in the grease, but added a lot of flavor. I did follow other's suggestions as well: sauteed kielbasa to brown beforehand and added about 5 min before cabbage was done. I also had some small red potatoes that I needed to use. Cubed them, microwaved 3-4 min, and added those with the kielbasa. Don't usually do sugar, seasoned salt or red pepper flakes, but all of those are great additions! This always tastes better the next day, so I think I'll wait for the main meal! Will go great with a cold brewski! Thanks KITKATY!
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I'm of Polish descent, and this is EXCELLENT! I make sauteed cabbage frequently, but this is...