Kielbasa and Cabbage Recipe
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Kielbasa and Cabbage

By: KITKATY  
"This smoked, Polish sausage dish is great for company! It is super good and easy, and can be prepared well in advance of company arrival. Complete meal by adding baked potato, fruit salad, and bread."

Rating: This weblink has been rated 181 times with an average star rating of 4.5 Read Reviews (157)

Rate/Review | 2,588 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 slices bacon
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoning salt
  • 3 teaspoons caraway seed
  • 1 large head cabbage, cut into small wedges
  • 1 pound Polish kielbasa

Directions

  1. In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
  2. Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
  3. Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 566 | Total Fat: 39g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by Robin Seidel 
Oh my goodness, what a great recipe! I was just looking for something to use what I had in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LAURITASOL 
I loved this recipe. My grandparents, from Germany, would make something similar to this, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by MOLSON7 
My husband and I enjoyed this. The only thing I did different was I did not add the caraway... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by JUSTJEN33 
This is very good. Similar to what my mother use to make. I added stewed tomatoes to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2003 by Bob 
Since my mother was Polish I've eaten this dish many times. You're right about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
My husband thought this was Excellent!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by SMILES3USA 
Very good! I followed some of the suggestions from other reviewers and browned the kielbasa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
This is delicious and easy to make. My boyfriend said I can make it any time. I did follow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LINDA MCLEAN 
I grew up with this recipe, but never made it myself until I found it on this site. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by NYFAZZ 
This was an exceptional dish. I made it for friends and they loved it. Easy, quick, and a... MORE

 
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