Reviewed: Jun. 27, 2011

This was really 3 stars for us. I didn't use any sausage though so I wanted to be fair. I was looking for a diet friendly side to use my huge cabbage I got from the farmers market. I halved the pepper as others suggested and I am so glad I did. The full amount would have been too much. This was easy but the flavor was just average.

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Reviewer:

danelle

Reviewed: Jun. 26, 2011

I absolutely detest cabbage but hubby wanted me to cook some. So, I found this recipe. I'm now converted -- at least with this recipe...my only suggestions are to add minced garlic in the onion mixture and to also cook the kielbasa for a while first in a separate pan to reduce the amount of grease. It was too greasy for me as written.

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Reviewer:

ALLISONBROADUS

Cooking Level: Expert

Home Town: Klein, Texas, USA

Living In: Montgomery, Texas, USA

Reviewed: Feb. 3, 2011

This was a bit different, and pretty easy to make, but in the end I'll have to settle for calling this just an okay recipe. I made it exactly as written, using Penzeys "Very Hot" Cajun seasoning. I ate it as is, without doing the suggested "serve over rice". It was fairly spicy, but not especially tasty otherwise. Just nothing special, in my opinion.

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Reviewer:

SPOOTY

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

This turned out great. I don't like soggy cabbage but this was soft but still crisp. I thought I'd use leftovers to make a soup but my family ate all of it, even the kids liked this!

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Reviewer:

livesimply86

Reviewed: Jan. 27, 2011

This was so good and very budget friendly. I used turkey smoked sausage to lower the fat a bit, and because I didn't have any wostershire sauce, I added in a few teaspoons of cider vinegar. It was simple and yummy.

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Reviewer:

ROLLERSGIRLY

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Dallas, Georgia, USA

Reviewed: Oct. 28, 2010

This was great. I did cut down the cajun seasoning to 1 tsp and added about 1 tbsp of spicy brown mustard. I served over egg noodles. This was very easy to make and tasted great. Save the leftovers because it is even better the next day.

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Reviewer:

Anna Banana Kid

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Aug. 26, 2010

I made the recipe as directed except reduced pepper to 1 tsp. Unfortunately this was way too spicy for me, definitely reduce the amount of Cajun seasoning. Also be sure to slice your onion rings thin so they soften easier. Served it with rolls for an quick & easy dinner.

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Reviewer:

Maree

Cooking Level: Beginning

Reviewed: Jun. 8, 2010

Made this last night with fried potatoes, and my husband went wild for it!!! def will make again in the future. Didn't change anything other than seasoning, at the end added a tiny bit of balsamic vinegar and nutmeg.. So delicious

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Reviewer:

Gerema

Cooking Level: Expert

Reviewed: Apr. 28, 2010

Definitely let this cook for the full 20 minutes after adding the kielbasa and spices. I was in a hurry to eat and the flavors didn't have much of a chance to blend. It was definitely good, a little spicy. It was awesome the next day after everything had a chance to sit and the flavors came together. I had started this in a deep skillet, but found it hard to stir. So, I transfered it to a dutch oven type pan, much easier to manage. Thanks for a great, easy recipe!

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Reviewer:

Catlin

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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

Reviewed: Apr. 26, 2010

The best cabbage dish with sausage.The mustard,worch. sauce. spices ever. Dh and I loved it.I made it like we like Eckrich sausage. This was the best:::::::

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