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Kielbasa and Cabbage II
SUBMITTED BY:
TERESACLARK
PHOTO BY:
GodivaGirl
"My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 teaspoon olive oil
1 large onion, cut into rings
1 medium head cabbage, sliced into strips
1 pound kielbasa sausage, sliced
2 teaspoons Cajun seasoning
2 teaspoons ground black pepper
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
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DIRECTIONS
Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.
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REVIEWS
Reviewed on Feb. 20, 2005 by James
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James
Feb. 20, 2005
Quick, easy, and delicious! My girlfriend was skeptical because she is Polish and grew up eating delicious Kielbasa recipes. How can I compete with that? Well, we polished off the entire dish between us very easily. Don't worry about having too much cabage in the beginning. It cooks down a lot. Also, don't be discouraged if it doesn't taste great at first. Once it cooks for the entire 20 minutes, the juices from the Kielbasa and all the other flavors mix really well. I served it with instant brown rice and it was perfect. No way there's enough for 4, though. We're not big eaters and the two of us finished it with no problems.
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7 users found this review helpful
Quick, easy, and delicious! My girlfriend was skeptical because she is Polish and grew up...
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Reviewed on Aug. 23, 2006 by
TMAYDER
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TMAYDER
Aug. 23, 2006
Very good! Use a dutch oven instead of a skillet, though!
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3 users found this review helpful
Very good! Use a dutch oven instead of a skillet, though!
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Reviewed on Mar. 19, 2008 by
JAYNEAU
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JAYNEAU
Mar. 19, 2008
Giving this 4 stars because I changed the recipe, following other reviewers' suggestions. Cut the black pepper to 1 tsp, used olive oil & butter (around 2 Tbs. total), added garlic & mustard. The mustard is a brilliant suggestion! It really makes the dish. I serve this with buttered egg noodles (actually, I used a "Smart" butter-like spread instead of real butter). Add the buttered egg noodles to the cabbage & kielbasa mixture at the end and stir it all together. You need a really BIG pot, as this makes a huge amount! Tasty, easy recipe; I'll be making this quite often!
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2 users found this review helpful
Giving this 4 stars because I changed the recipe, following other reviewers' suggestions. Cut...
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Reviewed on Feb. 21, 2008 by QUILTQUEEN
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QUILTQUEEN
Feb. 21, 2008
Based on previous reviews, I added some chopped garlic to the onion saute, reduced the cajun spice and the black pepper to ONE teaspoon each, and added a generous squirt of brown mustard to the worcestershire before adding. SENSATIONAL! Very tasty and this recipe is a definite keeper. Love it.
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2 users found this review helpful
Based on previous reviews, I added some chopped garlic to the onion saute, reduced the cajun...
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Reviewed on Jan. 3, 2007 by renee
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renee
Jan. 3, 2007
what i liked most about this recipe was that it was quick and easy. all ingredience in recipe are things i usually have on hand. i only rated it 4 stars because i felt it lacked a little flavor. when i made a second time i added 2 cloves of minced garlic and sprinkled shredded monterey jack cheese over top and made a HUGE difference in the flavor. this is something i will prepare again.
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2 users found this review helpful
what i liked most about this recipe was that it was quick and easy. all ingredience in recipe...
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Reviewed on Jun. 3, 2008 by arthur j
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arthur j
Jun. 3, 2008
This is easy to make and you can adjust the seasoning depending on your mood. I brown the kielbasa with the onion first, then add the cabbage since I like my meat browned and the cabbage with bite. Added garlic and made it a little more spicy by adding red pepper. Yum.
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1 user found this review helpful
This is easy to make and you can adjust the seasoning depending on your mood. I brown the...
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Reviewed on Jan. 10, 2007 by
ALLYDAVIS
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ALLYDAVIS
Jan. 10, 2007
It was good but I didn't like it with rice. I think it would need sauce to serve over rice.
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1 user found this review helpful
It was good but I didn't like it with rice. I think it would need sauce to serve over rice.
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Reviewed on Dec. 30, 2006 by
Marie RT
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Marie RT
Dec. 30, 2006
I wanted to reduce the calories/fat in this recipe so I used Turkey Kielbasa instead of "real" Kielbasa. I had to use a little more Olive Oil (1 to 1 1/2 Tablespoons) to compensate for the lack of oil generated by real Kielbasa but it tasted great!! I will definately make it again and probably increase the Worcestershire Sauce a little too.
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1 user found this review helpful
I wanted to reduce the calories/fat in this recipe so I used Turkey Kielbasa instead of "real"...
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Reviewed on Apr. 4, 2006 by SWEETPEA_DARCY
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SWEETPEA_DARCY
Apr. 4, 2006
Fantastic! My husband and I loved this! I did use real butter instead of the oil for more flavor, only about 1 TBSP. I also used fresh chopped garlic and cooked it with my onion for a bit prior to adding the cabbage. I think it gave the cabbage a bit more flavor. I also only used a touch of cajun spice. If you are a "hunky" like me, try serving it over potato and cheese pierogies! This is a definate keeper!
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1 user found this review helpful
Fantastic! My husband and I loved this! I did use real butter instead of the oil for more...
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Reviewed on Feb. 12, 2006 by
RACHELKK
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RACHELKK
Feb. 12, 2006
This was fantastic! My family loved this dish, was even good the next day. Thanks.
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1 user found this review helpful
This was fantastic! My family loved this dish, was even good the next day. Thanks.
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