Kielbasa and Cabbage II Recipe
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Kielbasa and Cabbage II

By: TERESACLARK 
"My family loves this recipe! It is great on a snowy day when you need a whole body warm up and is VERY easy on your pocketbook. Serve over rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (53)

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1 large onion, cut into rings
  • 1 medium head cabbage, sliced into strips
  • 1 pound kielbasa sausage, sliced
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons ground black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons Worcestershire sauce

Directions

  1. Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 32.5g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2008 by JAYNEAU Supporting Member (Click to learn more about Supporting Membership)  view full review
Giving this 4 stars because I changed the recipe, following other reviewers' suggestions. Cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2005 by James   view full review
Quick, easy, and delicious! My girlfriend was skeptical because she is Polish and grew up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 21, 2008 by QUILTQUEEN   view full review
Based on previous reviews, I added some chopped garlic to the onion saute, reduced the cajun...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2008 by arthur j   view full review
This is easy to make and you can adjust the seasoning depending on your mood. I brown the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2006 by SWEETPEA_DARCY   view full review
Fantastic! My husband and I loved this! I did use real butter instead of the oil for more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2006 by TMAYDER   view full review
Very good! Use a dutch oven instead of a skillet, though!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2009 by mplessner   view full review
Super easy and super fast. I served this dish w/ mashed potatoes and it was demolish by my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by rose   view full review
I make this often ! But I add potatoes, carrots, sometimes turnips, broccoli is good, as well...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 30, 2006 by Marie RT   view full review
I wanted to reduce the calories/fat in this recipe so I used Turkey Kielbasa instead of "real"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2007 by renee   view full review
what i liked most about this recipe was that it was quick and easy. all ingredience in recipe...

 

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