Reviewed: Oct. 19, 2012

Very easy and good. My son loves kielbasa so I gave this a try. He really liked it. I did cook the macaroni seperate. I thought it would be to bland with tomatoe sauce so I used marinara sauce instead. I did add some garlic powder also. Mixed the sauce and macaroni together.Let it simmer together then served. I know I will be making this again.

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Reviewer:

D.L.King

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Cumberland, Rhode Island, USA

Reviewed: Feb. 12, 2011

While this was easy to make, it really didn't have any taste. Afraid we had to go out for dinner after having this meal.

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Reviewer:

Peggy

Reviewed: Sep. 23, 2010

it was really yummy

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Reviewer:

-Steph-

Reviewed: Jan. 28, 2010

Hearty comfort food for chilly days. Good alternative use of some sausage my mom gave me. We don't buy meat that much though but it's nice to have this recipe on file.

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Reviewer:

rachycez

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Sep. 10, 2009

LOVED this easy recipe. I did make some minor changes. I used turkey kielbasa instead of regular. I also used whole wheat rotini, a 28 oz. (undrained) can of diced tomatoes, fresh parmesan cheese, 1/2 tsp. red pepper flakes and fresh cracked pepper along with the chopped onion and garlic. I cooked the rotini for nine minutes separately THEN added it to the sauce (which simmered covered while the pasta cooked). I added fresh parmesan cheese at the very end. My husband loves this and it doesn't elevate his blood sugar at all. SO easy. Thanks.

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Reviewer:

MOMMADOT

Reviewed: Jul. 21, 2009

Delicious! This is one of my favorite weeknight meals because it is so quick and easy to make. I like to add a pinch of red pepper flakes for a little extra spice.

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Reviewer:

MARIODAY

Reviewed: Jun. 27, 2009

I'm sorry, but this was almost inedible and I followed the directions exactly, no substitutions or anything. In the words of my husband "I have no doubt of your cooking skills or ability to read, but that was the worst thing you ever made." We each soldiered through a helping of it, then took mercy on the kids and made a pizza.

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Reviewer:

amandagorby

Cooking Level: Expert

Reviewed: Sep. 29, 2008

This was good. The kielbasa gave it nice flavor. Would make again.

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Reviewer:

stefanie

Reviewed: Sep. 10, 2008

Sprayed pan with cooking spray and sauteed sausage; drained as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sprinkled with garlic powder. Used 1 can diced tomatoes and 15 oz can tomato sauce. Cooked whole grain penne separately and added in at end of cooking time. Hubby loved it.

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Reviewer:

grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Mar. 18, 2008

This was a really good meal and I loved that you can just cook the pasta right along with everything else. I skipped most of the oil and got the sausage cooking first to brown it a little more. Added a little water with the pasta, but didn't need much. Also threw in some frozen broccoli and we had a very tasty dinner.

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