Reviewed: Nov. 16, 2003

Easy recipe to variate. Very tasty

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Reviewed: Feb. 19, 2003

Super recipie! I added some things to liven it up a bit though. I added a cube of beef bouillon, along with some fresh celery, green bell peppers, and carrots. A dash of crushed red pepper gives it a nice kick as well.

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VEGETE

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2002

I have cooked this twice now. I liked it a lot, but my family says it is too tomatoey. Perhaps the tomato taste overpowers the kielbasa.

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DDW2020

Cooking Level: Expert

Home Town: Florence, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Oct. 20, 2002

I had to add a cup of water to have enough liquid to cook the pasta. I make this recipe often. Very quick and good.

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Jen

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Reviewed: Sep. 20, 2002

Very easy and very good, my family liked it.

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4tiptons

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Reviewed: Apr. 25, 2002

My mom and my husband loved it! I don't eat meat so I couldn't tell you how it was. I can tell you from the stand point of someone who hates to cook, it was simple and easy. Thanks!

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EMMALOPE

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Reviewed: Jan. 9, 2002

This is a really good recipe. I made a couple of changes, including using low-fat turkey kielbasa, mushrooms, garlic salt, red-pepper flakes, and a couple dashes of Essence. I also omitted the oil and used a non-stick skillet. Will make again!

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GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 26, 2001

I made this last night and really liked it. I did make several substitutions though. No oil, only fat free no-stick cooking spray. Used Healthy Choice Low fat Kielbasa. Added Green Peppers, Mushrooms, Basil and a lot of Oregano. Also I didn't have any canned tomatoes so I substituted two fresh peeled tomatoes and about 3/4 cup of water. No Bow-Ties either so I used regular Macaroni. Delicous.

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C_THOMAS

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Reviewed: Dec. 8, 2001

We enjoyed it.

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WIFELY1

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Reviewed: Dec. 4, 2001

Initially when I made this recipe, it was too watery and tomatoey and tasted somewhat bland. It was so easy that I wanted to try again. This time, I halved the diced tomatoes, added a touch more water, and included diced bell pepper, red pepper flakes, and basil. It tasted much better and both my husband and daughter had seconds.

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Cooking Level: Expert

Living In: Johns Creek, Georgia, USA

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Reviewed: May 15, 2001

Wonderful! My husband thought it was really good, I thought it was great. I did have to add some liquid to cook the pasta, but I added tomato juice instead of water and omitted the addition of any extra salt. I also cut the oil to 1 TBSP and used low fat kielbasa to cut the fat. We'll definitely fix this again!

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