Recipe by HOMEMAKER
"I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls."
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2 (14.5 ounce) cans
peeled and diced tomatoes
1 (8 ounce) can
salt and pepper to taste
1 (8 ounce) package
tri-colored farfalle (bow tie) pasta
grated Parmesan cheese, or to taste
This is a really good recipe. I made a couple of changes, including using low-fat turkey kielbasa, mushrooms, garlic salt, red-pepper flakes, and a couple dashes of Essence. I also omitted the oil and used a non-stick skillet. Will make again!
This was easy but I did not like it.
Sprayed pan with cooking spray and sauteed sausage; drained as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sprinkled with garlic powder. Used 1 can diced tomatoes and 15 oz can tomato sauce. Cooked whole grain penne separately and added in at end of cooking time. Hubby loved it.
Pretty good use of kielbasa. Someone was moving and gave me one so I tried this recipe. I added a green bell pepper and some dried herbs. I didn't have bow ties so I used another kind of pasta. Good and filling! Not sure if I'd make it again, but I enjoyed trying it out.
My mom and my husband loved it! I don't eat meat so I couldn't tell you how it was. I can tell you from the stand point of someone who hates to cook, it was simple and easy. Thanks!
LOVED this easy recipe. I did make some minor changes. I used turkey kielbasa instead of regular. I also used whole wheat rotini, a 28 oz. (undrained) can of diced tomatoes, fresh parmesan cheese, 1/2 tsp. red pepper flakes and fresh cracked pepper along with the chopped onion and garlic. I cooked the rotini for nine minutes separately THEN added it to the sauce (which simmered covered while the pasta cooked). I added fresh parmesan cheese at the very end. My husband loves this and it doesn't elevate his blood sugar at all. SO easy. Thanks.
Super recipie! I added some things to liven it up a bit though. I added a cube of beef bouillon, along with some fresh celery, green bell peppers, and carrots. A dash of crushed red pepper gives it a nice kick as well.
fantastic for those chilly fall nights!!! we added chopped green pepper, celery, carrots, and extra cayenne pepper, basil and oregano for some kick. Also sliced sausage thinly so it would seem like more. very filling, stays with you :-) thankyou!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Kielbasa and Bow Ties
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 319
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