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Kielbasa Vegetable Soup

By: Pam Anderson

"This kielbasa and winter vegetable soup will warm up those cold winter nights."

Rating: Read Reviews (1)

Rate/Review | 32 people have saved this

Prep Time:
10 Min

Cook Time:
40 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

1 tablespoon vegetable oil
1 large onion, cut into medium dice
2 quarts chicken broth
1 pound kielbasa sausage, cut into medium dice
4 medium red boiling potatoes, cut into medium dice
2 stalks celery, cut into small dice
2 medium carrots, cut into medium dice
1 (14.5 ounce) can diced tomatoes
1 (8.5 ounce) package coleslaw mix
2 teaspoons dried thyme leaves
Salt and ground black pepper to taste

Directions

Heat oil in a soup kettle or Dutch oven over medium-high heat. Add onions; cook until tender, about 5 minutes.
Add remaining ingredients to soup kettle and bring to a boil. Reduce heat and simmer soup, partially covered, until vegetables are tender, about 20 to 30 minutes.