This was a spur of the moment dish for me to make last night. I had a huge bag of coleslaw the husband bought at the wholesale store I needed to use up. I had pretty much everything to make this in stock except the beef broth, so used my homemade chicken broth. I simmered the kielbasa with the onions and drained off the fat, there was quite a bit of it. I also liked the idea of adding in celery and diced canned tomatoes as other reviews suggested, and so glad I did since they perked the flavor up. I wanted some pasta in mine and towards the last ten minutes of simmering I threw in a cup of elbow noodles. We are not really big fans of cooked cabbage, but we all really liked this. Just topped with a dollop of sour cream and green onions for the husband and son, but I ate mine without the sour cream. I'll make this again, but will add in a bit more spices than just salt and pepper, certainly some garlic.
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This was a spur of the moment dish for me to make last night. I had a huge bag of coleslaw the...