This recipe was fantastic! The only tweaks I made were to use reduced sodium beef broth (which made the recipe as salty as it needed to be without adding more) and added some spices to the mix (cayenne pepper, a little chili powder, garlic, and smoked paprika) and it came out great! Also, I'm not sure about everyone else, but the recipe was done in almost half the time suggested on a low-medium heat setting. Anywho, I just finished my second serving, with a hunk of crusty bread to soak up the leftover deliciousness at the bottom of the bowl :)
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This recipe was fantastic! The only tweaks I made were to use reduced sodium beef broth (which...