The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 6, 2005
Very good and easy to make. Would be excellent on a cold night. :) Will make again. :) Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 2, 2005
This recipe was fantastic. I did modify (recipes are only guidepost) I didn't add bell pepper or salt and I did add garlic and chipotle pepper powder (anyone who lilkes spicy foods should get that. It's a smooth, spicy addition to anything. I had some doubts going into it, but yum,yum! Five stars all the way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 21, 2005
My family loved this one. The second time we made this we added crushed red pepper and great northern beans. Next time it will go to a cookout. I told alot of people and they made it themselves thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 26, 2005
I made it to the recipe except for the sour cream. It was very easy to make and absolutely delicious. I've made it several times both with beef and turkey kielbasa, great every time.
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Cooking Level: Expert

Home Town: Manchester, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 28, 2005
quick and very easy to make. my husband loved this soup even though he's not much of a cabbage fan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 25, 2005
I loved this recipe!!! I added the beer at the last minute & it made such a difference! My family was not as thrilled but when I took it to work everyone was asking what smelled so good!YUMMMY!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 15, 2005
This really didnt go over well with my family. I thought it was ok but I dont think Ill make it again. Thanks anyway
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Mar. 5, 2005
Used turkey kielbasa and light sour cream and kept all the other ingredients as written. My family really enjoyed. Served with a warm roasted garlic bread to soak up the sauce. Will definately make again. Thanks Jo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Caroline C
Reviewed: Feb. 28, 2005
I've got several variations of this recipe, and they are all GREAT! They are so quick and easy to prepare, cheap, nutritious, and you can add whever veggies you have on hand (I usually add a small diced potato and sometimes sliced zucchini). This stew works well with kielbasa, brats or Italian sausage. I use canned tomato sauce instead of tomato soup as I find the soup too sweet. I also add a little garlic powder. This recipe is SO versatile! Thanks, Jo!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2005
This recipe is awesome!!!!! Even my kids (ages 5 and 3) loved it, cabbage and all. Since my husband likes stews with tomato chunks, I also added a can of stewed tomatoes to the recipe. The sour cream adds just the right finishing touch (I added about 1/2 cup, though).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2005
This was so easy to make and it tastes great. Very good on a cold afternoon. I also would not add salt as it was salty enough to start. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 14, 2005
VERY GOOD and easy to make. The only thing I would change is the amount of salt. I don't think any salt needed to be added, other than that it was delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2004
This was really good. Instead of adding water I added a bottle of beer to the soup. It kicked the soup up a bit. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2004
Yum!!! I really wasn't sure how this was going to turn out, but it was AWESOME! Okay, so it's a little much for my 3 year old, but my husband and I devour it each time I make it (and I've made it several times now). We are onion lovers so I always add twice the amount a recipe calls for, but other then that, I didn't change anything! Thanks Jo!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2004
Yum! I bought smoked turkey kielbasa sausage and made beef broth from cubes (cheaper). This was really, really tasty and filling. I was afraid it would be too liquidy but it reduced very nicely during the 45 minute simmering time. Pretty easy and straightforward to make.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 21, 2004
Very good! It was more watery (waterier?) than I expected it to be - maybe I'd cut down the water to a cup next time? - but still, the flavor was delicious. I cooked it in the crockpot for 6 hours on low, I substituted red pepper and green onion and fat-free everything, but it was still tasty!
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 18, 2004
This is very good. Easy and quick to prepare. Ready to enjoy in no time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 7, 2004
This was wonderful! We thoroughly enjoyed all the flavors. Will definitely want to make this one again. The only thing I did different was to cut way down on the salt as we don't like a lot. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 18, 2004
I thought this was awesome. Had it for lunch the next day and it was even better than the night befores dinner. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 9, 2004
I thoroughly enjoyed this hearty take on a traditional cabbage stew! The green peppers, onions, and kielbasa were great. The stew reduced well and the broth with tomato and sour cream was yummy! I can't wait to make this recipe again. My husband loved it.
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