Reviewed: May 5, 2012

Mouthwatering

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Reviewer:

vbarrett

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Reviewed: Apr. 12, 2012

Very good recipe overall. I added a can of diced tomatoes and a tsp. of Franks hot sauce for some extra spice. I also topped it off with a little extra sour cream and some fresh chives. Family loved it.

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Reviewer:

Brian B

Cooking Level: Intermediate

Home Town: Eastford, Connecticut, USA

Reviewed: Mar. 20, 2012

Delicious and so easy!

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Reviewer:

nrogers7

Reviewed: Mar. 9, 2012

I tried this recipe and adjusted three things: I used a bag of coleslaw blend cabbage, used Turkey Kielbasa and added 6 chopped red skin potatoes. Let me tell you-----BIG HIT! It is very easy to remember the ingredients due to very few ingredients but this is a definate do over and make again....PS - Left overs are even better, the second and third day. Im jumping for joy on this one

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Reviewer:

cargirl

Reviewed: Feb. 27, 2012

This is one of my families favorite recipes. I always have to make a double batch along with a big pot of mashed potatoes so they can sop up the juice. The only thing I changed was adding a slurry of corn starch to thicken the broth prior to adding the sour cream. So simple and easy.

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Reviewer:

COVERDALE

Cooking Level: Expert

Living In: Kingston, Ontario, Canada

Reviewed: Feb. 9, 2012

I'm not a big fan of cabbage, but this stew was delicious and I even liked the cabbage in it.

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Shelby

Reviewed: Feb. 9, 2012

Very tasty! Made a few changes based on what I had on hand and still turned out great. I used kale instead of cabbage, red bell pepper instead of green, and red onion- made it very colorful. Also at the end I added two cans of cannellini beans.

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Bluejay

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

Reviewed: Feb. 8, 2012

Very easy. I thought the simplicity might make it boring but it was delicious.

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Reviewer:

bzbanana

Reviewed: Jan. 24, 2012

Used a coleslaw mix instead of just cabbage - yummy!

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shavounaB

Cooking Level: Intermediate

Home Town: Ninnekah, Oklahoma, USA

Reviewed: Jan. 6, 2012

I customized this with V8 in place of tomato soup and added a can of diced fire grilled tomatoes and green chilis. This is an amazing stew! I don't like to eat left-overs, but had to eat this everyday until it was gone and was craving more. I WILL make it again!!

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