The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 8, 2009
I followed the recipe with the exception of using and adding more turkey kielbasa. My whole picky family enjoyed this one. I will be using it again and again.
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Cooking Level: Expert

Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2009
This soup would be fabulous, just as written, but I changed it up a little to make it healthier. I used a little olive oil to saute my veggies, then added turkey kielbasa. I followed the rest of the recipe exactly. Very very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 25, 2009
Very good. Only thing I didn't like was the change I had made: I added potatoe but wouldn't do again, as the texture of the potatoe changes to mushy, once the stew has been frozen then thawed out.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
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Reviewed: Aug. 11, 2009
The flavor was a bit off...Im not really sure what it was..maybe the tomato soup?? I really liked the way the cabbage turned out but something was wrong with the sauce. I'll try this again but use the suggested tomato sauce instead of the soup.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 10, 2009
Not too bad, but not what I expected. The flavor was good, but I like thickened stews and this definitely is more toward the soup category rather than a stew. Also, next time I would serve the sour cream on the side. I forgot to tempter the sour cream, so it curdled.
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Cooking Level: Expert

Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 29, 2009
Very good, loved the sweet tomato taste. I browned the kielbasa first, then threw everything in the crockpot. I added potatoes and a can of fire roasted tomatoes too (makes everything taste better!) Omitted the salt from reviews and let my family add salt as they pleased to their own bowl. Needs a couple more cups of cabbage, I didn't know I would like cabbage so much but this dish made me want more and more cabbage so 3 cups didn't last as long as the rest of the stew. I used some other seasonings too, just whatever feels right. I didn't stir the sour cream in, just put garnished bowls with it. Or shredded cheese. Serve with garlic bread!! Yummy!
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Cooking Level: Expert

Home Town: Boyd, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 31, 2009
Very, Very Yummy!! We all loved it - including my kids who are 4 and 2 1/2!! I added potatoes and a some more kielbasa just because my sons love it. Instead of water I just used extra beef broth. Did everything else as listed!! Great and will be using again!!
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Cooking Level: Intermediate

Home Town: Cherry Valley, California, USA
Living In: Belchertown, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Mar. 19, 2009
I have made this for my family several times, it's GREAT!
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Cooking Level: Expert

Home Town: Geneva On The Lake, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 10, 2009
This was delicious and simple to make. I was worried that it needed some pasta or rice or something, but it turned out great without it. The only changes I made were to use turkey smoked sausage and I cut it up into slices about 1/4" thick. I didn't add much salt, maybe 1/4 tsp. I will definitely make this again and may try the crockpot.
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Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 5, 2009
This is very good, healthy and versatile. I omitted the salt and used lowfat ingredients where possible. Added 1 can drained northern beans and one can drained whole grean beans. Served it with hot dinner rolls to sop up the flavorful broth...yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2009
I just made this stew... and it's definitely a family favorite in the making. Following other's suggestions, i droppped the salt and used low sodium broth. I did end up adding a little salt later, about a 1/4 tsp. I also added a can of diced tomatoes i had kicking around, and we used Red instead of Green Peppers. Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 18, 2009
I love this stew! It is so delicious. I forgot to add the sour cream...bummer! I only made this because I had all the stuff. I was thinking that I would be the only one who would eat it but my kids actually really loved it. A big surprise but a nice one!
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Cooking Level: Intermediate

Home Town: Mansfield, Ohio, USA
Living In: Shelby, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 21, 2009
This was so good and easy to make. I added cubed potatoes and omitted the sour cream. I also used low sodium broth and light kielbasa. I put it in the crock pot for 4hrs on high. Turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2009
Tastes great. Nicely complex - salty and sweet and smoky. I made the recipe as indicated, except that I stirred in 1/4 tsp ground dried sage and simmered another 5 min. Next time, I will use only 1 tsp salt, instead of the one and a half specified by the recipe. This recipe lends itself to lots of modifications. I might add some sliced carrots next time, or maybe a bay leaf. But it is still a super recipe just the way that it appears here.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 3, 2009
Good recipe. Easy to make changes to suit your tastes without ruining the recipe. I served with rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2009
Very good recipe. All the picky eaters in my house liked it. I used a banana pepper instead of a green pepper, just because I like them better. I also added oregano and a bay leaf. I couldn't imagine what the sour cream would do for this soup, but it was really good. Will definitely make it again, probably with tomato sauce instead of the soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2008
Really flavorful. If I can get a four year old to eat it all without complaining, it's a success!! Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 5, 2008
Things I changed: I used tomato sauce instead of soup, low sodium chicken broth instead of beef, did not add any extra salt, used turkey kielbasa. I also added in a can of corn and a can great northern beans (I don't know how much substance the soup would have had without them, but they were great in it!) I also doubled it to freeze half after I made it the first time! It is my new favorite soup!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 22, 2008
great mael!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 21, 2008
good hearty dish but very salty (might be the boullion i used for the broth). great amount of cabbage and broth, perfect for dipping in bread while you eat.
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Cooking Level: Intermediate

Home Town: Dobbs Ferry, New York, USA
Living In: New York, New York, USA

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