Reviewed: May 11, 2012

Didn't have peppers or carrots but added an ear of corn. The family loved it and it tasted great!

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Reviewer:

BWisler519

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

Living In: Denver, Colorado, USA

Reviewed: Apr. 27, 2012

Really yummy and easy. I used red kidney beans instead of Northern (that's all I had on hand). Also, used 1 can of tomato sauce and 1 can of diced tomatoes. (Instead of 2 cans of sauce) I also added 1 chopped potato to the mix. It had lots of good flavors :) Note: after 45 mins on low, the carrots were still hard. Had to leave on the skillet for another 15+/- mins on med/low in order for them to soften/cook.

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Reviewer:

aleiv1

Reviewed: Apr. 4, 2012

This is one of our favorites. We look forward to it every winter!

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Reviewer:

KTRIBOLET

Reviewed: Apr. 3, 2012

It was okay - nothing amazing.

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ABiggie

Reviewed: Mar. 22, 2012

Not a big fan

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Reviewer:

Anne Marie

Reviewed: Jun. 17, 2011

Made this with everything but the carrots. I thought the dish was ok a little too busy for me. My husband liked it a good bit but felt like it was lacking something. He feels that if this dish were spicy and tweaked to be more creole it would be great.

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Reviewer:

VictoriaSe49896

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Cooking Level: Expert

Living In: Westminster, Maryland, USA

Reviewed: Apr. 30, 2011

This was really good. I added garlic (I do that to pretty much every recipe) and about 1 tbs tomato paste. The men really liked it. I served it over rice.

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Reviewer:

CRYSTALSHOE

Cooking Level: Expert

Reviewed: Apr. 11, 2011

Excellent recipe that you can play around with to suit your taste. I took some other peoples advice and tweeked it to my liking. I used black beans and northern beans, I used red bell pepper instead of green and I added a couple dashes of liquid smoke. I topped it with the bacon and cheddar cheese. I can't wait to make this one again so I can try some other ideas.

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Reviewer:

kristy

Reviewed: Nov. 24, 2010

A great tasting recipe and a hit with my family. I followed the exact recipe and even made it my #9 Wagner. Thank you Machelle for sharing. Just the food to have after working outside all day in the winter. However, probably not the recipe to make too often if you sit on your bum all day in the office staring at Solitare on the computer... :) Next time I make it, I'll try serving it on rice or noodles.

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