Reviewed: Jul. 10, 2008

I thought this was ok. It was a nice way to cook kielbasa. There was a spice that was overpowering in it either the thyme or a spice in the Italian seasoning. I think I would use different spice if I did it again. It was an economical meal and tasted fine, just nothing spectacular. Thanks for sharing.

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SWEETJAM

	Cooking Level: Expert Living In: Tempe, Arizona, USA
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Reviewed: May 9, 2008

I made this recipe, with a few twists of my own, and it turned out fabulous! with the ingredients that were already included, I added a can of tomatoes and after dishing it up, I added some shredded cheddar cheese, I will definitely be cooking this recipe again!

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donna

	Cooking Level: Expert Living In: Salem, Oregon, USA
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Reviewed: Mar. 5, 2008

My daughter made this last night and it was excellent. Perfect for a winter's night. She didn't use the chilies or the thyme, but I can't see where that would have made a difference. She did mix up the beans, but again, I don't think that would have changed things at all. It was such a great "comfort" type dish. Perfect.

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Donna


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Reviewed: Jan. 16, 2008

This was very good. I won't give it 5 stars yet because I made it without the beans, but it was super tasty and nice for a change during the week.

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selina777

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA Living In: Staten Island, New York, USA
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Reviewed: Nov. 17, 2007

This stew has a great flavor. I followed the recipe pretty closely and when it was done I put it in a 9x13 cassarole dish and spooned cornbread mix on top and baked it to form a cornbread crust. My daughter had asked for kielbasa pot pie and this is what I came up with. It got great reviews from the whole family.

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kalanessa


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Reviewed: Oct. 28, 2007

Kept this very simple (and decreased the cooking time) by leaving out the veggies. Though it was very salty everyone seemed to like it. I wonder how it would be if you drained the beans...will try that next time.

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TRICIAJONES


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Reviewed: Jul. 28, 2007

My husband really enjoyed this. It's a great recipe. I left out the carrots and green peppers, I didn't have any. I also didn't have italian seasoning or thyme, so I spiced it using oregano, parsley, celery flakes, chili powder, and some red pepper flakes. That worked out pretty well for me I think it had a real nice flavor. I also used a can of black beans and a can of great northern beans.

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CKARASZ

	Cooking Level: Expert Living In: Wadsworth, Ohio, USA
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Reviewed: Jul. 8, 2007

I love this dish, so easy to fix and so tasty.

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Chrissy

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
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Reviewed: Apr. 11, 2007

husband did not like it.

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leah

	Cooking Level: Intermediate Living In: Cottonwood, Arizona, USA
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Reviewed: Apr. 3, 2007

I loved this dish. Smoky, just the right amount of spice to it. I didn't have the tomato sauce, but I did have a can of crushed tomatoes, and it turned out great.

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MYHORSENUTMEG

	Cooking Level: Intermediate Home Town: South Plainfield, New Jersey, USA Living In: Milaca, Minnesota, USA
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Reviewed: Mar. 17, 2007

Stew was very good! Giving it 4 stars out of 5: It didn't blow me away, but all enjoyed this, kids, husband and myself alike. This is a good, solid recipe and easy to make on a weeknight. I served it over rice. Don't skimp on the quality of sausage you use...it's always best to pay a little more for a good sausage with a low fat content.

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AHomeChef

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA
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Reviewed: Dec. 22, 2006

I didn't have Northern Beans so I used Kidney Beans instead. Nor did I have the green chilies. This was turned out really good. Will make again. Probably with more Kielbasa though.

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Dec. 20, 2006

I made this for our company Christmas potluck lunch yesterday and it was a big hit with most of the men in the room! I found it to be yummy but I'm not a HUGE bean fan. It would taste excellent with rice too. I may try it that way next time!

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Laura

	Cooking Level: Expert Home Town: Uxbridge, Ontario, Canada
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Reviewed: Dec. 11, 2006

Oh. My. Goodness. This is delicious! We'll be making this one often!

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Wyrd Byrd

	Cooking Level: Expert Home Town: Portola, California, USA
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Reviewed: Dec. 2, 2006

This was very tasty and so easy to make. I followed the exact recipe and I have to say two things: 1) Do not skip the crumbled bacon because it really makes the dish and 2) reduce the thyme by 1/2. Thyme is such a strong flavor that both my brother and boyfriend thought it completely overpowered the flavor of all the other wonderful ingredients. That said, I served this with a dollop of sour cream on top and some sourdough rolls and it was a hit! I will definitely make this again, especially on a cold night.

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gina1313

	Cooking Level: Expert Home Town: San Diego, California, USA
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Reviewed: Nov. 14, 2006

This was very good!! I shared it with my neighbors and family members who just loved it!! Great with a loaf of bread fresh out of the oven!!

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ssgcharro

	Cooking Level: Expert Home Town: Two Rivers, Wisconsin, USA Living In: Sheboygan, Wisconsin, USA
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