Photo of: Bratwurst Stew

Bratwurst Stew

Submitted by: Deborah Elliott 
Using leftover brats hurries along the preparation of this satisfying stew from Deborah Elliott of Ridge Springs, South Carolina. 'When time is short, this flavorful combination is so good and so easy, I usually have all the ingredients handy,' she adds. 

Italian Stew

Submitted by: Joann Schultz 
'To create this tasty chili-like stew, I started with a pound of Italian sausage and just kept adding different ingredients that appealed to me,' says Joann Schultz of Stevens Point, Wisconsin. 'Everyone who tries it enjoys it.' 

Photo of: Hearty Skillet Stew

Hearty Skillet Stew

Submitted by: Karlene Endicott 
A sweet sauce enhances the beef and vegetables in this hearty stew from Karlene Endicott of Greenwood, California. I got the recipe from a neighbor over 38 years ago, and its still my husbands favorite, she writes. 

Photo of: Kielbasa Stew

Kielbasa Stew

Submitted by: sal 
Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup. 

Photo of: Kielbasa with Veggies

Kielbasa with Veggies

Submitted by: Taste of Home Test Kitchen 
The home economists in the Quick Cooking Test Kitchen whipped up this comforting combination that takes advantage of time-saving frozen vegetables and fully cooked sausage. A little soup mix lends a mild onion flavor to this winter warmer-upper, which your family is sure to love. 

Photo of: Kielbasa Bean Soup

Kielbasa Bean Soup

Submitted by: Emily Chaney 
I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. --Emily Chaney, Penobscot, Maine 

Photo of: Slow Cooker Kielbasa Stew

Slow Cooker Kielbasa Stew

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Kielbasa, sauerkraut, apples, onion and potatoes are slapped in the slow cooker with a little broth and caraway and left to their own devices for four hours until they magically become a tasty meal. 

Photo of: Maple Sausage Skillet

Maple Sausage Skillet

Submitted by: Dottie Tarlton 
'Maple syrup adds sweetness to this yummy stir-fry,' says Dottie Tarlton of Malvern, Arkansas. 'I sometimes add a little broccoli, too, for a change of pace.' Add a green salad and a crusty loaf of bread for a complete meal in minutes. 

Photo of: Navy Bean Stew

Navy Bean Stew

Submitted by: Margaret Bourgoujian 
'Here's a delicious dish that I make for my husband, who's on a low-salt diet,' reports Margaret Bourgoujian of Oswego, New York. 'I love it, too!' 

Photo of: Beef and Bean Stew

Beef and Bean Stew

Submitted by: Pam Miller 
A large bowl of this stew on a chilly autumn day will quickly warm you up. It's great with a thick slice of homemade bread. 
 
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