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Kielbasa Skillet Stew
SUBMITTED BY:
Machelle Lewis
"I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada"
RECIPE RATING:
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(22)
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PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
5 bacon strips
1 medium onion, chopped
1 pound smoked kielbasa sausage, thinly sliced
2 (15.5 ounce) cans great Northern beans, undrained
2 (8 ounce) cans tomato sauce
1 (4 ounce) can chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper
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DIRECTIONS
In a 12-in. skillet, cook bacon until crisp; remove to paper towel to
drain. In drippings, cook onion and sausage until the onion is tender; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon and sprinkle on top.
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REVIEWS
Reviewed on Oct. 17, 2006 by Kitty
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Kitty
Oct. 17, 2006
This was a great (hot and spicy!) stew!! I swapped a few ingredients since I didnt have them all, and used kidney beans and black beans instead of greater Northern beans... and used 2 fresh chopped green chiles (hot!) since I couldn't find the canned kind. It was delicious and spicy, and my fiance (who asked for a kielbasa stew for dinner) loooooved it!! Hearty and delicious!
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5 users found this review helpful
This was a great (hot and spicy!) stew!! I swapped a few ingredients since I didnt have them...
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Reviewed on Nov. 10, 2006 by tommyd
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tommyd
Nov. 10, 2006
I tried this one and was not as happy with it as I thought I would be. While it had a good flavor it also seemed to be a little to salty. I didn't use any low salt low salt ingredients and did not add any salt to the recipe.
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2 users found this review helpful
I tried this one and was not as happy with it as I thought I would be. While it had a good...
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Reviewed on Oct. 18, 2006 by LRF
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LRF
Oct. 18, 2006
Easy to prepare and tasted great!
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2 users found this review helpful
Easy to prepare and tasted great!
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Reviewed on Jul. 28, 2007 by
CKARASZ
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CKARASZ
Jul. 28, 2007
My husband really enjoyed this. It's a great recipe. I left out the carrots and green peppers, I didn't have any. I also didn't have italian seasoning or thyme, so I spiced it using oregano, parsley, celery flakes, chili powder, and some red pepper flakes. That worked out pretty well for me I think it had a real nice flavor. I also used a can of black beans and a can of great northern beans.
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1 user found this review helpful
My husband really enjoyed this. It's a great recipe. I left out the carrots and green peppers,...
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Reviewed on Apr. 11, 2007 by
leah
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leah
Apr. 11, 2007
husband did not like it.
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1 user found this review helpful
husband did not like it.
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Reviewed on Mar. 17, 2007 by
AHomeChef
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AHomeChef
Mar. 17, 2007
Stew was very good! Giving it 4 stars out of 5: It didn't blow me away, but all enjoyed this, kids, husband and myself alike. This is a good, solid recipe and easy to make on a weeknight. I served it over rice. Don't skimp on the quality of sausage you use...it's always best to pay a little more for a good sausage with a low fat content.
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1 user found this review helpful
Stew was very good! Giving it 4 stars out of 5: It didn't blow me away, but all enjoyed...
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Reviewed on Dec. 22, 2006 by
BABIDOLL02
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BABIDOLL02
Dec. 22, 2006
I didn't have Northern Beans so I used Kidney Beans instead. Nor did I have the green chilies. This was turned out really good. Will make again. Probably with more Kielbasa though.
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1 user found this review helpful
I didn't have Northern Beans so I used Kidney Beans instead. Nor did I have the green...
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Reviewed on Dec. 20, 2006 by
Laura
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Laura
Dec. 20, 2006
I made this for our company Christmas potluck lunch yesterday and it was a big hit with most of the men in the room! I found it to be yummy but I'm not a HUGE bean fan. It would taste excellent with rice too. I may try it that way next time!
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1 user found this review helpful
I made this for our company Christmas potluck lunch yesterday and it was a big hit with most...
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Reviewed on Dec. 11, 2006 by
Wyrd Byrd
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Wyrd Byrd
Dec. 11, 2006
Oh. My. Goodness. This is delicious! We'll be making this one often!
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1 user found this review helpful
Oh. My. Goodness. This is delicious! We'll be making this one often!
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Reviewed on Dec. 2, 2006 by
gina1313
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gina1313
Dec. 2, 2006
This was very tasty and so easy to make. I followed the exact recipe and I have to say two things: 1) Do not skip the crumbled bacon because it really makes the dish and 2) reduce the thyme by 1/2. Thyme is such a strong flavor that both my brother and boyfriend thought it completely overpowered the flavor of all the other wonderful ingredients. That said, I served this with a dollop of sour cream on top and some sourdough rolls and it was a hit! I will definitely make this again, especially on a cold night.
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1 user found this review helpful
This was very tasty and so easy to make. I followed the exact recipe and I have to say two...
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