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Kielbasa Skillet Stew

By: Machelle Lewis

"I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada"

Rate/Review | Read Reviews (27)

990 Saves

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 bacon strips
1 medium onion, chopped
1 pound smoked kielbasa sausage, thinly sliced
2 (15.5 ounce) cans great Northern beans, undrained
2 (8 ounce) cans tomato sauce
1 (4 ounce) can chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Directions

In a 12-in. skillet, cook bacon until crisp; remove to paper towel to
drain. In drippings, cook onion and sausage until the onion is tender; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon and sprinkle on top.