Reviewed: Feb. 25, 2005

This was so good and so easy! I made it for a Superbowl party and it was a big hit! Like the description says, the longer it simmers, the better! I let mine cook for about 3 hours and they tasted great! Will definitely make again!

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ERIN77

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Reviewed: Jul. 15, 2004

Couldn't be easier to make--although I would used 1 can of cranberry sauce next time, instead of two. Everyone loved them.

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7 users found this review helpful

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TPEBBLES

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Reviewed: Feb. 18, 2004

I had saved this and "party kielbasa", and when I went to make one of them, I was "scared off" by a bad review of "party kielbasa". Glad I tried this one...was a hit @ a party we had over the weekend. Easy to make as well. My husband and my mom were looking for leftovers the next day!

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Cooking Level: Beginning

Home Town: Costa Mesa, California, USA

Living In: Laguna Hills, California, USA

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Reviewed: Apr. 22, 2003

Very easy. I halved the recipe and made it in the crock pot on low for a couple of hours. Previous review was on the money, the longer it cooks the better it tastes. I suggest 4-6 hours on low in Crock pot. I used a brown sugar BBQ sauce -came a little more sweet than I thought it would but that was my fault in choosing the BBQ sauce.

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TARALEEM

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Reviewed: Feb. 7, 2003

A great recipe for boys night out, Kimberly! My hubby and his buds have a "BOYS ONLY" night out a couple times a month. He prepared this himself (my suggestion because I was too busy)and did a great job. I got to taste before he took it away. The kielbasa is a tasty change from the tired old meatball.....Thanks so much.

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MAGGIE MCGUIRE

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Reviewed: Dec. 30, 2002

Such an easy recipe and went over great at our church XMAS fellowship. I used 3 lbs. kielbasa instead of 2 and it was wonderful. Just for reference, 3 lbs. made about 100 bite size pieces. This recipe is a keeper! Thanks.

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KIM IN NJ

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Reviewed: Dec. 19, 2002

Took this to the office Christmas party and it went over real well. I thought it was pretty good.

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9 users found this review helpful

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NJSS2000

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Reviewed: Dec. 12, 2002

Yum! And so easy! I do something similar with meatballs but never thought about kielbasa! Definitely a keeper! Thanks!

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DianeF

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Dec. 10, 2001

Made last year for X-Mas appetizer. Went over so well, and nice to have on hand in the crock pot so it stays warm and you can walk away. Already had requests to make it this year. Thanks for the recipe.

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6 users found this review helpful