Reviewed: Oct. 6, 2009

Thanks Kimberly for this recipe. I loved it. I followed it your recipe as it is and at the end I used up different colors of peppers (red,green,yellow and orange), mushroom, onion and only 1 jalapeno pepper. Amazing. I served with Easy Pineapple Rice from this site and WOW. Just Perfect. Thanks for sharing and I will, for sure, make it again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Jun. 13, 2009

Gosh, I don't know how to rate this. The bbq sauce ruled the taste but I guess that's what you get with bbq sauce. I served this over white rice after letting it sit in the crock pot for 4 hours and everyone enjoyed it. I said I wasn't going to make this again but I think I might, with a different bbq sauce.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Jan. 25, 2009

I brought this to a potluck and it was a big hit. No one could believe it was only three ingredients! Thank-you!

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DCATBOSS

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Reviewed: Dec. 28, 2008

Very good! Not a piece leftover! Instead of two packages of kielbasa, I used only one and also a package of small cocktail weinies. I only used 1 can of whole cranberry sauce. If you prefer a sweeter taste, you may want to stick with both cans though.

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Janey81

Cooking Level: Intermediate

Home Town: Canton, Georgia, USA

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Reviewed: Dec. 27, 2008

This got RAVE reviews at the party I took it to. I used 2 lbs turkey kielbasa- 1 can of regular cranberry sauce, 1 bottle Sweet Baby Ray's bbq sauce- and a few shakes of chipolte tabasco. It was really good- really easy- and pretty good in terms of Weight Watchers points. Thanks!

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COURTNEYGRIFF

Cooking Level: Expert

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Reviewed: Dec. 24, 2008

This was super easy and allowed me to prepare other dishes while this was in the slow-cooker. I used 3 lb. of skinless kielbasa, and switched up the ingredients a bit, per other viewer's suggestions. I put about 1 cup of grape jelly and 2 -12 oz. bottles of Bennett's chili sauce in the crock pot. I browned the sliced kielbasa nicely and just dropped it in the crock and walked away for 3 hours. It tasted awesome! It served about 100 pieces or so. They went over VERY well for a Christmas eve appetizer :)

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CCosgrove83179

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Reviewed: Oct. 16, 2008

I really like this. I've made it for Brianna's birthday. Pat's not too fond of it, but doesn't complain.

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Rachel12

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 26, 2008

Wonderful! Perfect! So easy! A big hit at our party!

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Kyndal

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Reviewed: Jan. 23, 2008

Everyone loved at our Christmas Party. They were the first to go. Used 1 16 oz can of whole cranberry sauce instead of 2.

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k. stahl

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Reviewed: Dec. 14, 2007

This was a hit at my party. Made it exactly as recipe directs. Everyone loved it.

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Sally

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 25, 2007

I have taken this to a few parties and it's always a hit--especially with the men. I use a tangier, spicy sauce instead of anything sweet since the cranberry sauce is sweet enough. Another variation I tried from my mother-in-law is a jar of grape jelly and 2 bottles of Heinz chili sauce instead of the bbq sauce and cranberries.

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kpaigel

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Nov. 7, 2007

instead of using cranberry sauce I used brown sugar with bbq sauce and came out great, talk of the party.

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ebbro

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Reviewed: Nov. 29, 2006

quick, easy and kid friendly, she actually made it!! A big hit with all....will make again.

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PATTY22

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Reviewed: Jul. 19, 2006

nice easy recipe. I've also made by using a bottle of chili sauce in place of bbq, and used the jellied cranberry and added the juice of one lemon.

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dee's kitchen

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Reviewed: May 16, 2006

The flavor of these was great. They were a hit. Personally I didn't love the chunks of cranberries in the whole berry sauce, but I can't imagine that jelled cranberry (the kind that comes out looking like the can) would work as well? I've made it twice now (the second time by request)==== Update: Make with the whole berries now. Exactly as written. Requested regularly.

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BECKTY

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Apr. 23, 2006

I did not care for this at all and I do love kielbasa, just combination that did not taste good to me. Thanks for the post, though.

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FIREBALL2000

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Reviewed: Mar. 31, 2006

I let it marinate for ~3 hours in the slow cooker and it came out great! My husband wants me to put it into our meal rotation. I have no problem with that as it is a quick and easy midweek meal!

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KALSC2001

Cooking Level: Intermediate

Home Town: Bristol, Connecticut, USA

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Reviewed: Feb. 26, 2006

I made this today and it was a hit. I added some thickly sliced granny smith apples into it and they were DELICIOUS with the kielbasa and the cranberries. Will definitely make again.

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