Reviewed: Jan. 28, 2013

Made this for a potluck last Saturday. I used one can of cranberry sauce and a bottle of Sweet Baby Ray's Spicy and Sweet sauce. I cut up two Hillshire Farms kielbasas. I had a turkey and their hardwood smoked chicken (my favorite) in my freezer so I used both. I got great compliments! Thanks!

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Reviewer:

ktefta

Reviewed: Feb. 8, 2012

just added a little more bbq sauce and cooked 8 hrs on low . They were a hit at my super bowl party

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Reviewer:

kimnic

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Chicopee, Massachusetts, USA

Reviewed: Jan. 22, 2012

I definitely left mine in the slow cooker too long, but they weren't done after an hour. I'll try it again and keep a better eye on it.

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Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

Living In: Midland, Texas, USA

Reviewed: Dec. 5, 2011

I made this recipe tonight and it was very well received. I served the sausages on toothpicks with slices of pineapple, which pair well with the sweetness of the sauce. This review is only 4 stars because some tasters felt that the sauce was too sweet for their palates. A spicier sausage or the addition of red pepper flakes or hot sauce to the mix would add a little kick to balance the sugar.

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Creme Brulee

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Nov. 21, 2011

Wonderful and tasty meal !! Would for sure make again !! It was very easy and my honey adored it ! I served it over a bed of rice with a side of stir fried vegetables. This one is for sure a keeper !!!

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Reviewer:

NJuniee

Cooking Level: Expert

Reviewed: Sep. 13, 2011

I had to make some changes for what I had on hand which was smoked sausage and appricot preserves. Next time, I think it will be even better with the kielbasa but I think I'll keep the apricot preserves.

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