Jul 31, 2009
Gosh, I don't know how to rate this. The bbq sauce ruled the taste but I guess that's what you get with bbq sauce. I served this over white rice after letting it sit in the crock pot for 4 hours and everyone enjoyed it. I said I wasn't going to make this again but I think I might, with a different bbq sauce.
—LouisvilleHugger