I made a few modifications as suggested by other reviewers and WOW, this was a GREAT soup. My husband hates kale, and even he loved it. I started by cutting up and browning the sausage in the soup pan. Removed and set aside, then boiled the potatoes in only 8 cups water with 2 chicken bullion cubes. I cut back the butter to 1 tbl. when I'm using real sausage (as opposed to turkey sausage) b/c I figure there's enough fat already. Any sausage will do, I've used hot and mild Italian. Once the potatoes are tender, I don't bother to reserve the liquid. Just take a hand masher and mash them in the water. I didn't use as much kale as the recipe calls for, and I also threw in some swiss and rainbow chard. This is a new favorite in our house!
Update: Trying to get away from bullion cubes (have you looked at the ingredients?!) so I'm now using 4 c. homemade chicken stock and 4 c. water, plus a little more salt. Last batch had kale, chard and turnip greens, plus a few turnips mixed in with the potatoes.
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I made a few modifications as suggested by other reviewers and WOW, this was a GREAT soup. My...