This is a pretty good recipe, but my dad has been making kale soup for years and we have been tweeking it since forever-we just add kale, potatoes, onion, garlic, canned tomatoes with mild chilies, carrots, in chicken stock, simmer for an hour or so till veggies are tender, add some linguica sausage that has been simmered (to get rid of some of the grease) and a couple of cans of whatever kind of beans are on hand (pinto, kidney, white, cannelini)a few shots of hot pepper sauce, and whatever seasonings you like (salt and pepper, bay leaf, oregano, etc). sometimes I use a kielbasa or beef short ribs if thats all I have. Its really up to what you like I guess
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This is a pretty good recipe, but my dad has been making kale soup for years and we have been...